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Researcher · Instituto Federal do Rio de Janeiro · Brazil

Márcia C. Silva

Márcia C. Silva publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Microbial Inactivation Methods and Probiotics and Fermented Foods.

ORCID 0000-0002-8440-3995 OpenAlex
World rank
#90,910
of 7,710,434 ranked researchers
Rank in Brazil
#262
of 253,246
Works
107
Citations
6.4k
Citations per work
59.5
h-index
46
i10-index 81Top 2.1% in Food Science
Márcia C. Silva

What does Márcia C. Silva research?

Márcia C. Silva's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (17%), Nursing (12%).

Life Sciences: 51 works · 48.0% of their workAgricultural and Biological Sciences: 33 works · 31.2% of their workFood Science: 23 works · 21.8% of their workAnimal Science and Zoology: 10 works · 9.4% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 16.8% of their workBiotechnology: 10 works · 9.1% of their workMolecular Biology: 8 works · 7.7% of their workEverything else: 38 works · 35.9% of their workHealth Sciences: 13 works · 11.7% of their workNursing: 13 works · 11.7% of their workNutrition and Dietetics: 13 works · 11.7% of their workPhysical Sciences: 5 works · 4.4% of their workEngineering: 5 works · 4.4% of their workBiomedical Engineering: 5 works · 4.4% of their workTHEIR WORKMárcia C. Silva107works
Life Sciences48%Physical Sciences4%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3331.2%
    2. Biochemistry, Genetics and Molecular Biology1816.8%
  2. Everything else3835.9%
    1. Nursing1311.7%
    1. Engineering54.4%
  1. 1Food Science22% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Biotechnology9% of their works
  5. 5Molecular Biology8% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Márcia C. Silva's research?

The keywords of their largest research topics: Consumer Perception, Prebiotics, Health Benefits, Meat Quality, Protein Oxidation, Gut Microbiota, Electroporation and Irreversible Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception372 topics
  2. Prebiotics322 topics
  3. Health Benefits272 topics
  4. Meat Quality271 topic
  5. Protein Oxidation271 topic
  6. Gut Microbiota252 topics
  7. Electroporation231 topic
  8. Irreversible Electroporation231 topic
  9. Lactic Acid Bacteria181 topic
  10. Probiotics181 topic
  11. Fructans141 topic
  12. Inulin141 topic
  13. Antioxidant Activity131 topic
  14. Bioactive Peptides131 topic
  15. Sweet Taste111 topic
  16. Taste Receptors111 topic
  17. Food Choice101 topic
  18. Sensory Analysis101 topic
  19. Breath Analysis81 topic
  20. Electronic Nose81 topic

Where does Márcia C. Silva work?

Márcia C. Silva's main affiliation in the publication record is Instituto Federal do Rio de Janeiro, Brazil.

How many publications and citations does Márcia C. Silva have?

OpenAlex counts 107 works and 6,367 citations for Márcia C. Silva, an h-index of 46, ranking #90,910 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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