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Researcher · Instituto Federal do Rio de Janeiro · Brazil

Márcia Cristina Silva

Márcia Cristina Silva publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Probiotics and Fermented Foods, Microbial Inactivation Methods and Meat and Animal Product Quality.

ORCID 0000-0003-0887-8902 OpenAlex
World rank
#1,334,361
of 7,710,434 ranked researchers
Rank in Brazil
#9,746
of 253,246
Works
48
Citations
912
Citations per work
19.0
h-index
17
i10-index 22Top 24% in Food Science
Márcia Cristina Silva

What does Márcia Cristina Silva research?

Márcia Cristina Silva's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (19%), Nursing (7%).

Life Sciences: 26 works · 53.4% of their workAgricultural and Biological Sciences: 16 works · 34.2% of their workFood Science: 12 works · 25.0% of their workAnimal Science and Zoology: 4 works · 9.2% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 19.2% of their workBiotechnology: 5 works · 10.0% of their workMolecular Biology: 4 works · 9.2% of their workEverything else: 16 works · 34.1% of their workHealth Sciences: 4 works · 7.5% of their workNursing: 4 works · 7.5% of their workNutrition and Dietetics: 4 works · 7.5% of their workSocial Sciences: 2 works · 5.0% of their workArts and Humanities: 2 works · 5.0% of their workLiterature and Literary Theory: 2 works · 5.0% of their workTHEIR WORKMárcia CristinaSilva48works
Life Sciences53%Health Sciences7%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1634.2%
    2. Biochemistry, Genetics and Molecular Biology919.2%
  2. Everything else1634.1%
    1. Nursing47.5%
    1. Arts and Humanities25.0%
  1. 1Food Science25% of their works
  2. 2Biotechnology10% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Molecular Biology9% of their works
  5. 5Nutrition and Dietetics8% of their works
  6. 6Literature and Literary Theory5% of their works

Research topics

Which keywords describe Márcia Cristina Silva's research?

The keywords of their largest research topics: Prebiotics, Consumer Perception, Lactic Acid Bacteria, Lipid Oxidation, Probiotics, Electroporation, Health Benefits and Irreversible Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics172 topics
  2. Consumer Perception122 topics
  3. Lactic Acid Bacteria121 topic
  4. Lipid Oxidation122 topics
  5. Probiotics121 topic
  6. Electroporation101 topic
  7. Health Benefits102 topics
  8. Irreversible Electroporation101 topic
  9. Gut Microbiota92 topics
  10. Meat Quality91 topic
  11. Protein Oxidation91 topic
  12. Antioxidant Activity51 topic
  13. Bioactive Peptides51 topic
  14. Fructans51 topic
  15. Inulin51 topic
  16. Microbial Communities41 topic
  17. Short-Chain Fatty Acids41 topic
  18. Food Choice31 topic
  19. Nanoemulsions31 topic
  20. Proteins31 topic
  21. Sensory Analysis31 topic

Where does Márcia Cristina Silva work?

Márcia Cristina Silva's main affiliation in the publication record is Instituto Federal do Rio de Janeiro, Brazil.

How many publications and citations does Márcia Cristina Silva have?

OpenAlex counts 48 works and 912 citations for Márcia Cristina Silva, an h-index of 17, ranking #1,334,361 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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