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Researcher · University of Bari Aldo Moro · Italy

Marco Gobbetti

Marco Gobbetti publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Food composition and properties and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-0869-2737 OpenAlex
World rank
#10,509
of 7,710,434 ranked researchers
Rank in Italy
#173
of 242,206
Works
559
Citations
42k
Citations per work
74.8
h-index
114
i10-index 373Top 0.1% in Food Science
Marco Gobbetti

What does Marco Gobbetti research?

Marco Gobbetti's work is mostly in Agricultural and Biological Sciences (37%), Nursing (22%), Biochemistry, Genetics and Molecular Biology (19%).

Life Sciences: 311 works · 55.6% of their workAgricultural and Biological Sciences: 206 works · 36.8% of their workFood Science: 150 works · 26.8% of their workPlant Science: 36 works · 6.5% of their workAnimal Science and Zoology: 20 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 105 works · 18.8% of their workMolecular Biology: 86 works · 15.4% of their workBiotechnology: 19 works · 3.4% of their workEverything else: 127 works · 22.7% of their workHealth Sciences: 121 works · 21.7% of their workNursing: 121 works · 21.7% of their workNutrition and Dietetics: 121 works · 21.7% of their workTHEIR WORKMarco Gobbetti559works
Life Sciences56%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences20636.8%
    2. Biochemistry, Genetics and Molecular Biology10518.8%
  2. Everything else12722.7%
    1. Nursing12121.7%
  1. 1Food Science27% of their works
  2. 2Nutrition and Dietetics22% of their works
  3. 3Molecular Biology15% of their works
  4. 4Plant Science6% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Marco Gobbetti's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Dietary Fiber, Lactic Acid Bacteria, Probiotics, Metabolic Health, Gut Microbiota and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Prebiotics4262 topics
  2. Health Benefits4053 topics
  3. Dietary Fiber3012 topics
  4. Lactic Acid Bacteria2801 topic
  5. Probiotics2801 topic
  6. Metabolic Health2062 topics
  7. Gut Microbiota1972 topics
  8. Glycemic Index1551 topic
  9. Starch1551 topic
  10. Fructans1461 topic
  11. Inulin1461 topic
  12. Antioxidant Activity1041 topic
  13. Bioactive Peptides1041 topic
  14. Microbial Communities511 topic
  15. Short-Chain Fatty Acids511 topic
  16. Meat Quality451 topic
  17. Protein Oxidation451 topic
  18. Celiac Disease431 topic
  19. Gluten Sensitivity431 topic
  20. Microbial Modulation341 topic
  21. Wine Yeasts341 topic

Where does Marco Gobbetti work?

Marco Gobbetti's main affiliation in the publication record is University of Bari Aldo Moro, Italy.

How many publications and citations does Marco Gobbetti have?

OpenAlex counts 559 works and 41,828 citations for Marco Gobbetti, an h-index of 114, ranking #10,509 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Marco Gobbetti

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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