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Researcher · Texas A&M University · United States

Margaret D. Hardin

Margaret D. Hardin publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Microbial Inactivation Methods.

OpenAlex
World rank
#1,954,136
of 7,710,434 ranked researchers
Rank in United States
#594,946
of 1,627,098
Works
34
Citations
1k
Citations per work
30.2
h-index
13
i10-index 18Top 35% in Food Science
Margaret D. Hardin

What does Margaret D. Hardin research?

Margaret D. Hardin's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (31%), Medicine (6%).

Life Sciences: 25 works · 73.3% of their workAgricultural and Biological Sciences: 14 works · 41.9% of their workFood Science: 11 works · 31.4% of their workAnimal Science and Zoology: 2 works · 7.0% of their workAgronomy and Crop Science: 1 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 31.4% of their workBiotechnology: 11 works · 31.4% of their workEverything else: 6 works · 16.2% of their workHealth Sciences: 4 works · 10.5% of their workMedicine: 2 works · 5.8% of their workInfectious Diseases: 2 works · 5.8% of their workNursing: 2 works · 4.7% of their workNutrition and Dietetics: 2 works · 4.7% of their workTHEIR WORKMargaret D.Hardin34works
Life Sciences73%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1441.9%
    2. Biochemistry, Genetics and Molecular Biology1131.4%
  2. Everything else616.2%
    1. Medicine25.8%
    2. Nursing24.7%
  1. 1Food Science31% of their works
  2. 2Biotechnology31% of their works
  3. 3Animal Science and Zoology7% of their works
  4. 4Infectious Diseases6% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Margaret D. Hardin's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Consumer Awareness and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Food Safety342 topics
  2. Microbial Inactivation272 topics
  3. Foodborne Illness252 topics
  4. Pathogenicity252 topics
  5. Listeria monocytogenes191 topic
  6. fresh produce191 topic
  7. Consumer Awareness151 topic
  8. Hygiene Practices151 topic
  9. Food Preservation122 topics
  10. Epidemiology92 topics
  11. Infection92 topics
  12. Electroporation81 topic
  13. Irreversible Electroporation81 topic
  14. Campylobacter61 topic
  15. Meat Quality61 topic
  16. Protein Oxidation61 topic
  17. Salmonella61 topic
  18. Antimicrobial Activity41 topic
  19. Essential Oils41 topic
  20. Norovirus31 topic
  21. Rotavirus31 topic
  22. Methane Production21 topic
  23. Ruminant Nutrition21 topic

Where does Margaret D. Hardin work?

Margaret D. Hardin's main affiliation in the publication record is Texas A&M University, United States.

How many publications and citations does Margaret D. Hardin have?

OpenAlex counts 34 works and 1,026 citations for Margaret D. Hardin, an h-index of 13, ranking #1,954,136 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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