Margarita Jiménez García
Margarita Jiménez García publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Sensory Analysis and Statistical Methods.
- World rank
- #926,196 of 1,633,909 ranked researchers
- Rank in Spain
- #29,577 of 45,870
- Works
- 25
- Citations
- 3
- Citations per work
- 0.1
What does Margarita Jiménez García research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science25% of their works
- 2Plant Science25% of their works
- 3Tourism, Leisure and Hospitality Management6% of their works
- 4Cultural Studies6% of their works
- 5Management, Monitoring, Policy and Law6% of their works
- 6Neuropsychology and Physiological Psychology6% of their works
Research topics
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Sensory Analysis and Statistical Methods
- Postharvest Quality and Shelf Life Management
- Finance, Taxation, and Governance
- Wine Industry and Tourism
- Developmental and Educational Neuropsychology
- Urbanism, Landscape, and Tourism Studies
Which keywords describe Margarita Jiménez García's research?
The keywords of their largest research topics: Aroma Compounds, Climate Change, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Rural Tourism and Child Development.
- Tourism
- Sensory Analysis
- Fruit Ripening
- Ecotourism
- Consumer Perception
- Child Development
- Wine Yeasts
- Grapevine
- Climate Change
- Aroma Compounds
- Genetics
- Microbial Modulation
- Rural Tourism
- Consumer Behavior
- Cultural Landscape
- Ethylene Biosynthesis
- Neuropsychological Assessment
- Sustainable Development
- Wine Tourism
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Aroma Compounds42 topics
- Climate Change42 topics
- Genetics31 topic
- Grapevine31 topic
- Microbial Modulation31 topic
- Wine Yeasts31 topic
- Rural Tourism22 topics
- Child Development11 topic
- Consumer Behavior11 topic
- Consumer Perception11 topic
- Cultural Landscape11 topic
- Ecotourism11 topic
- Ethylene Biosynthesis11 topic
- Fruit Ripening11 topic
- Neuropsychological Assessment11 topic
- Sensory Analysis11 topic
- Sustainable Development11 topic
- Tourism11 topic
- Wine Tourism11 topic
Where does Margarita Jiménez García work?
Margarita Jiménez García's main affiliation in the publication record is Institute of Agrifood Research and Technology, Spain.
How many publications and citations does Margarita Jiménez García have?
Science Explorer counts 25 works and 3 citations for Margarita Jiménez García, ranking #926,196 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.