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Researcher · University of Udine · Italy

Maria Cristina Nicoli

Maria Cristina Nicoli publishes mostly in Food Science, Biotechnology and Organic Chemistry, on topics such as Meat and Animal Product Quality, Seaweed-derived Bioactive Compounds and Fermentation and Sensory Analysis.

ORCID 0000-0001-8413-8549 OpenAlex
World rank
#110,364
of 1,633,909 ranked researchers
Rank in Italy
#3,093
of 65,712
Works
39
Citations
265
Citations per work
6.8

What does Maria Cristina Nicoli research?

Food Science: 20.5%Biotechnology: 6.8%Organic Chemistry: 6.8%Animal Science and Zoology: 6.8%other fields: 59.1%20%top field
Food Science20.5%Biotechnology6.8%Organic Chemistry6.8%Animal Science and Zoology6.8%other fields59.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science20% of their works
  2. 2Biotechnology7% of their works
  3. 3Organic Chemistry7% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Biochemistry4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Maria Cristina Nicoli's research?

The keywords of their largest research topics: Polyphenols, Antioxidant Activity, Antioxidants, Fermentation, Meat Quality, Protein Oxidation, Bioactive Compounds and Chocolate.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols63 topics
  2. Antioxidant Activity42 topics
  3. Antioxidants42 topics
  4. Fermentation42 topics
  5. Meat Quality31 topic
  6. Protein Oxidation31 topic
  7. Bioactive Compounds21 topic
  8. Chocolate21 topic
  9. Cocoa21 topic
  10. Foodborne Illness21 topic
  11. Listeria monocytogenes21 topic
  12. Microbial Modulation21 topic
  13. Multivariate Calibration21 topic
  14. Near-Infrared Spectroscopy21 topic
  15. Olive Oil21 topic
  16. Phenolic Compounds21 topic
  17. Seaweed21 topic
  18. Wine Yeasts21 topic
  19. Acrylamide11 topic
  20. Maillard Reaction11 topic

Where does Maria Cristina Nicoli work?

Maria Cristina Nicoli's main affiliation in the publication record is University of Udine, Italy.

How many publications and citations does Maria Cristina Nicoli have?

Science Explorer counts 39 works and 265 citations for Maria Cristina Nicoli, ranking #110,364 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.