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Researcher · University of Bari Aldo Moro · Italy

Maria De Angelis

Maria De Angelis publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Food composition and properties and Nutritional Studies and Diet.

ORCID 0000-0002-2010-884X OpenAlex
World rank
#65,841
of 1,633,909 ranked researchers
Rank in Italy
#1,756
of 65,712
Works
72
Citations
471
Citations per work
6.5

What does Maria De Angelis research?

Food Science: 15.9%Nutrition and Dietetics: 13.6%Molecular Biology: 9.1%Public Health, Environmental and Occupational Health: 8.0%other fields: 53.4%16%top field
Food Science15.9%Nutrition and Dietetics13.6%Molecular Biology9.1%Public Health, Environmental and Occupational Health8.0%other fields53.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science16% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Molecular Biology9% of their works
  4. 4Public Health, Environmental and Occupational Health8% of their works
  5. 5Sociology and Political Science8% of their works
  6. 6Physiology4% of their works

Research topics

Which keywords describe Maria De Angelis's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Dietary Fiber, Lactic Acid Bacteria, Probiotics, Inflammation, Metabolic Health and Metabolic Syndrome.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Prebiotics142 topics
  2. Health Benefits133 topics
  3. Dietary Fiber102 topics
  4. Lactic Acid Bacteria101 topic
  5. Probiotics101 topic
  6. Inflammation92 topics
  7. Metabolic Health92 topics
  8. Metabolic Syndrome92 topics
  9. Gut Microbiota72 topics
  10. Glycemic Index61 topic
  11. Starch61 topic
  12. Cardiovascular Disease51 topic
  13. Mediterranean Diet51 topic
  14. Fructans41 topic
  15. Inulin41 topic
  16. Ketogenic Diet41 topic
  17. Low-Carbohydrate Diet41 topic
  18. Antioxidant Activity31 topic
  19. Bioactive Peptides31 topic
  20. Meat Quality31 topic
  21. Microbial Communities31 topic
  22. Protein Oxidation31 topic
  23. Short-Chain Fatty Acids31 topic

Where does Maria De Angelis work?

Maria De Angelis's main affiliation in the publication record is University of Bari Aldo Moro, Italy.

How many publications and citations does Maria De Angelis have?

Science Explorer counts 72 works and 471 citations for Maria De Angelis, ranking #65,841 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.