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Maria De Angelis

Maria De Angelis publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Food composition and properties.

ORCID 0000-0002-2010-884X OpenAlex
World rank
#20,115
of 7,710,434 ranked researchers
Rank in Italy
#351
of 242,206
Works
488
Citations
30k
Citations per work
61.0
h-index
94
i10-index 308Top 0.1% in Food Science

What does Maria De Angelis research?

Maria De Angelis's work is mostly in Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (16%).

Life Sciences44%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences11924.4%
    2. Biochemistry, Genetics and Molecular Biology9719.8%
  1. Everything else17736.3%
    1. Nursing7615.5%
    2. Medicine204.0%
  1. 1Food Science19% of their works
  2. 2Molecular Biology16% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Plant Science5% of their works
  5. 5Gastroenterology4% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Maria De Angelis's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Metabolic Health, Gut Microbiota, Dietary Fiber and Microbial Communities.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics2752 topics
  2. Health Benefits2253 topics
  3. Lactic Acid Bacteria1871 topic
  4. Probiotics1871 topic
  5. Metabolic Health1842 topics
  6. Gut Microbiota1822 topics
  7. Dietary Fiber1782 topics
  8. Microbial Communities941 topic
  9. Short-Chain Fatty Acids941 topic
  10. Glycemic Index901 topic
  11. Starch901 topic
  12. Fructans881 topic
  13. Inulin881 topic
  14. Antioxidant Activity471 topic
  15. Bioactive Peptides471 topic
  16. Celiac Disease401 topic
  17. Gluten Sensitivity401 topic
  18. Ketogenic Diet311 topic
  19. Low-Carbohydrate Diet311 topic
  20. Meat Quality311 topic
  21. Protein Oxidation311 topic

Where does Maria De Angelis work?

Maria De Angelis's main affiliation in the publication record is University of Bari Aldo Moro, Italy.

How many publications and citations does Maria De Angelis have?

OpenAlex counts 488 works and 29,762 citations for Maria De Angelis, an h-index of 94, ranking #20,115 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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