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Researcher · Universidad de La Rioja · Spain

María P. Diago

María P. Diago publishes mostly in Plant Science, Food Science and Analytical Chemistry, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Spectroscopy and Chemometric Analyses.

ORCID 0000-0003-4049-0879 OpenAlex
World rank
#152,789
of 7,710,434 ranked researchers
Rank in Spain
#2,174
of 204,306
Works
128
Citations
4.4k
Citations per work
34.1
h-index
44
i10-index 71Top 2.1% in Plant Science
María P. Diago

What does María P. Diago research?

María P. Diago's work is mostly in Agricultural and Biological Sciences (56%), Environmental Science (13%), Chemistry (11%).

Life Sciences: 75 works · 58.5% of their workAgricultural and Biological Sciences: 72 works · 55.9% of their workPlant Science: 51 works · 40.0% of their workFood Science: 20 works · 15.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 2.6% of their workMolecular Biology: 3 works · 2.6% of their workPhysical Sciences: 31 works · 24.1% of their workEnvironmental Science: 17 works · 12.9% of their workEcology: 12 works · 9.4% of their workGlobal and Planetary Change: 4 works · 3.5% of their workChemistry: 14 works · 11.2% of their workAnalytical Chemistry: 14 works · 11.2% of their workEverything else: 22 works · 17.4% of their workTHEIR WORKMaría P. Diago128works
Life Sciences59%Physical Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7255.9%
    2. Biochemistry, Genetics and Molecular Biology32.6%
    1. Environmental Science1712.9%
    2. Chemistry1411.2%
  3. Everything else2217.4%
  1. 1Plant Science40% of their works
  2. 2Food Science16% of their works
  3. 3Analytical Chemistry11% of their works
  4. 4Ecology9% of their works
  5. 5Global and Planetary Change4% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe María P. Diago's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Machine Learning, Multivariate Calibration and Near-Infrared Spectroscopy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Climate Change1122 topics
  2. Genetics1001 topic
  3. Grapevine1001 topic
  4. Microbial Modulation501 topic
  5. Wine Yeasts501 topic
  6. Machine Learning392 topics
  7. Multivariate Calibration381 topic
  8. Near-Infrared Spectroscopy381 topic
  9. Remote Sensing261 topic
  10. Vegetation Monitoring261 topic
  11. Deep Learning131 topic
  12. Plant Disease Detection131 topic
  13. Drought121 topic
  14. Tree Mortality121 topic
  15. Estimation71 topic
  16. Leaf Area71 topic
  17. Honey61 topic
  18. Propolis61 topic

Where does María P. Diago work?

María P. Diago's main affiliation in the publication record is Universidad de La Rioja, Spain.

How many publications and citations does María P. Diago have?

OpenAlex counts 128 works and 4,370 citations for María P. Diago, an h-index of 44, ranking #152,789 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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