Maria Tofană
Maria Tofană publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity and Fermentation and Sensory Analysis.
- World rank
- #989,293 of 1,633,909 ranked researchers
- Rank in Romania
- #1,460 of 4,540
- Works
- 42
- Citations
- 71
- Citations per work
- 1.7
What does Maria Tofană research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science34% of their works
- 2Plant Science15% of their works
- 3Biochemistry15% of their works
- 4Nutrition and Dietetics11% of their works
- 5Pharmacology8% of their works
- 6Biotechnology2% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Hops Chemistry and Applications
- Biochemical Analysis and Sensing Techniques
- Sensory Analysis and Statistical Methods
- Food Chemistry and Fat Analysis
- Postharvest Quality and Shelf Life Management
Which keywords describe Maria Tofană's research?
The keywords of their largest research topics: Polyphenols, Antimicrobial Activity, Antioxidants, Aroma Compounds, Fermentation, Free Radicals, Essential Oils and Food Preservation.
- Sensory Analysis
- Ethylene Biosynthesis
- Cocoa
- Taste Receptors
- Xanthohumol
- Wine Yeasts
- Food Preservation
- Free Radicals
- Aroma Compounds
- Antimicrobial Activity
- Polyphenols
- Antioxidants
- Fermentation
- Essential Oils
- Microbial Modulation
- Prenylflavonoids
- Sweet Taste
- Chocolate
- Consumer Perception
- Fruit Ripening
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Polyphenols143 topics
- Antimicrobial Activity92 topics
- Antioxidants71 topic
- Aroma Compounds72 topics
- Fermentation72 topics
- Free Radicals71 topic
- Essential Oils51 topic
- Food Preservation51 topic
- Microbial Modulation51 topic
- Wine Yeasts51 topic
- Prenylflavonoids41 topic
- Xanthohumol41 topic
- Sweet Taste31 topic
- Taste Receptors31 topic
- Chocolate21 topic
- Cocoa21 topic
- Consumer Perception21 topic
- Ethylene Biosynthesis21 topic
- Fruit Ripening21 topic
- Sensory Analysis21 topic
Where does Maria Tofană work?
Maria Tofană's main affiliation in the publication record is University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania.
How many publications and citations does Maria Tofană have?
Science Explorer counts 42 works and 71 citations for Maria Tofană, ranking #989,293 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.