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Researcher · Science et Technologie du Lait et de l'Oeuf · France

Marie‐Hélène Famelart

Marie‐Hélène Famelart publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Meat and Animal Product Quality.

ORCID 0000-0002-8682-0485 OpenAlex
World rank
#816,241
of 1,633,909 ranked researchers
Rank in France
#50,663
of 96,116
Works
56
Citations
145
Citations per work
2.6

What does Marie‐Hélène Famelart research?

Food Science: 45.6%Animal Science and Zoology: 7.4%Molecular Biology: 7.4%Nutrition and Dietetics: 7.4%other fields: 32.2%46%top field
Food Science45.6%Animal Science and Zoology7.4%Molecular Biology7.4%Nutrition and Dietetics7.4%other fields32.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science46% of their works
  2. 2Animal Science and Zoology7% of their works
  3. 3Molecular Biology7% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Ecology, Evolution, Behavior and Systematics3% of their works
  6. 6Spectroscopy3% of their works

Research topics

Which keywords describe Marie‐Hélène Famelart's research?

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Encapsulation Techniques, Spray Drying, Antioxidant Activity and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Lipid Oxidation212 topics
  2. Hydrocolloids182 topics
  3. Nanoemulsions161 topic
  4. Proteins161 topic
  5. Encapsulation Techniques71 topic
  6. Spray Drying71 topic
  7. Antioxidant Activity62 topics
  8. Health Benefits62 topics
  9. Meat Quality51 topic
  10. Protein Oxidation51 topic
  11. Bioactive Peptides41 topic
  12. Protein Hydrolysates41 topic
  13. Rheological Properties42 topics
  14. Prebiotics31 topic
  15. Probiotics31 topic
  16. Dietary Fiber21 topic
  17. Gelling Agents21 topic
  18. Glycemic Index21 topic
  19. Livestock Farming21 topic
  20. Sustainability21 topic
  21. Thickening Agents21 topic

Where does Marie‐Hélène Famelart work?

Marie‐Hélène Famelart's main affiliation in the publication record is Science et Technologie du Lait et de l'Oeuf, France.

How many publications and citations does Marie‐Hélène Famelart have?

Science Explorer counts 56 works and 145 citations for Marie‐Hélène Famelart, ranking #816,241 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.