Science Explorer Back to mapMap
Discussion
Researcher · Université Ibn Zohr · Morocco

Mariem Zanzan

Mariem Zanzan publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-0414-6547 OpenAlex
World rank
#4,415,624
of 7,710,434 ranked researchers
Rank in Morocco
#5,284
of 14,526
Works
24
Citations
88
Citations per work
3.7
h-index
6
i10-index 3Top 72% in Food Science
Mariem Zanzan

What does Mariem Zanzan research?

Mariem Zanzan's work is mostly in Agricultural and Biological Sciences (53%), Biochemistry, Genetics and Molecular Biology (28%).

Life Sciences: 20 works · 81.4% of their workAgricultural and Biological Sciences: 13 works · 52.9% of their workFood Science: 8 works · 34.3% of their workAnimal Science and Zoology: 2 works · 8.6% of their workPlant Science: 1 works · 5.7% of their workAgronomy and Crop Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 28.5% of their workMolecular Biology: 4 works · 17.1% of their workBiotechnology: 3 works · 11.4% of their workEverything else: 4 works · 18.6% of their workTHEIR WORKMariem Zanzan24works
Life Sciences81%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1352.9%
    2. Biochemistry, Genetics and Molecular Biology728.5%
  2. Everything else418.6%
  1. 1Food Science34% of their works
  2. 2Molecular Biology17% of their works
  3. 3Biotechnology11% of their works
  4. 4Animal Science and Zoology9% of their works
  5. 5Plant Science6% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Mariem Zanzan's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Foodborne Illness, Pathogenicity, Antimicrobial Resistance, fresh produce, Listeria monocytogenes and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics141 topic
  2. Probiotics141 topic
  3. Foodborne Illness102 topics
  4. Pathogenicity102 topics
  5. Antimicrobial Resistance72 topics
  6. Listeria monocytogenes61 topic
  7. Meat Quality61 topic
  8. Protein Oxidation61 topic
  9. fresh produce61 topic
  10. Antioxidant Activity51 topic
  11. Bacteria51 topic
  12. Bioactive Peptides51 topic
  13. Biofilms51 topic
  14. Campylobacter41 topic
  15. Salmonella41 topic
  16. Bovine Mastitis31 topic
  17. Milk Quality31 topic
  18. Honey21 topic
  19. Propolis21 topic

Where does Mariem Zanzan work?

Mariem Zanzan's main affiliation in the publication record is Université Ibn Zohr, Morocco.

How many publications and citations does Mariem Zanzan have?

OpenAlex counts 24 works and 88 citations for Mariem Zanzan, an h-index of 6, ranking #4,415,624 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Mariem Zanzan. Posts are plain text and can be reported.