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Marion Leclerc

Marion Leclerc publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Clostridium difficile and Clostridium perfringens research.

World rank
#227,797
of 1,633,909 ranked researchers
Rank in France
#12,164
of 96,116
Works
18
Citations
133
Citations per work
7.4

What does Marion Leclerc research?

Nutrition and Dietetics: 20.0%Food Science: 20.0%Molecular Biology: 20.0%Public Health, Environmental and Occupational Health: 10.0%other fields: 30.0%20%top field
Nutrition and Dietetics20.0%Food Science20.0%Molecular Biology20.0%Public Health, Environmental and Occupational Health10.0%other fields30.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics20% of their works
  2. 2Food Science20% of their works
  3. 3Molecular Biology20% of their works
  4. 4Public Health, Environmental and Occupational Health10% of their works
  5. 5Philosophy10% of their works
  6. 6Infectious Diseases10% of their works

Research topics

Which keywords describe Marion Leclerc's research?

The keywords of their largest research topics: Gut Microbiota, Prebiotics, Lactic Acid Bacteria, Microbial Communities, Neuroscience, Probiotics, Short-Chain Fatty Acids and Ancient Medicine.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Gut Microbiota32 topics
  2. Prebiotics32 topics
  3. Lactic Acid Bacteria21 topic
  4. Microbial Communities21 topic
  5. Neuroscience22 topics
  6. Probiotics21 topic
  7. Short-Chain Fatty Acids21 topic
  8. Ancient Medicine11 topic
  9. Antibiotic-Associated Diarrhea11 topic
  10. Critical Care11 topic
  11. Fecal Microbiota Transplantation11 topic
  12. Fructans11 topic
  13. Inulin11 topic
  14. Islamic Medicine11 topic
  15. Medical Ethics11 topic
  16. Nutrition Support Therapy11 topic
  17. Patient Rights11 topic
  18. Phenomenology11 topic
  19. Psychiatric Disorders11 topic

Where does Marion Leclerc work?

Marion Leclerc's main affiliation in the publication record is Microbiologie de l’alimentation au service de la santé, France.

How many publications and citations does Marion Leclerc have?

Science Explorer counts 18 works and 133 citations for Marion Leclerc, ranking #227,797 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.