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Researcher · Food and Nutrition Service · United States

Marion Nestle

Marion Nestle publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Plant Science, on topics such as Culinary Culture and Tourism, Organic Food and Agriculture and Dietetics, Nutrition, and Education.

OpenAlex
World rank
#251,115
of 1,633,909 ranked researchers
Rank in United States
#98,024
of 358,040
Works
80
Citations
184
Citations per work
2.3

What does Marion Nestle research?

Food Science: 16.3%Public Health, Environmental and Occupational Health: 12.0%Plant Science: 6.5%Sociology and Political Science: 5.4%other fields: 59.8%16%top field
Food Science16.3%Public Health, Environmental and Occupational Health12.0%Plant Science6.5%Sociology and Political Science5.4%other fields59.8%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science16% of their works
  2. 2Public Health, Environmental and Occupational Health12% of their works
  3. 3Plant Science6% of their works
  4. 4Sociology and Political Science5% of their works
  5. 5Organizational Behavior and Human Resource Management5% of their works
  6. 6Health Information Management4% of their works

Research topics

Which keywords describe Marion Nestle's research?

The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Environmental Impact, Metabolic Syndrome, Public Health, Cardiovascular Disease and Corporate Political Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Sustainability112 topics
  2. Food Tourism81 topic
  3. Gastronomy81 topic
  4. Environmental Impact72 topics
  5. Metabolic Syndrome72 topics
  6. Public Health72 topics
  7. Cardiovascular Disease41 topic
  8. Corporate Political Activity41 topic
  9. Dietetics41 topic
  10. Food Quality41 topic
  11. Mediterranean Diet41 topic
  12. Non-Communicable Diseases41 topic
  13. Nutrition Care Process41 topic
  14. Obesity41 topic
  15. Organic Agriculture41 topic
  16. Overweight41 topic
  17. Food Waste31 topic
  18. Nutrigenomics31 topic
  19. Personalized Nutrition31 topic
  20. Supply Chain31 topic

Where does Marion Nestle work?

Marion Nestle's main affiliation in the publication record is Food and Nutrition Service, United States.

How many publications and citations does Marion Nestle have?

Science Explorer counts 80 works and 184 citations for Marion Nestle, ranking #251,115 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.