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Researcher · Universidade Federal de Pernambuco · Brazil

Marisilda de Almeida Ribeiro

Marisilda de Almeida Ribeiro publishes mostly in Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science, on topics such as Nutritional Studies and Diet, Consumer Attitudes and Food Labeling and Agricultural and Food Sciences.

OpenAlex
World rank
#5,067,717
of 7,710,434 ranked researchers
Rank in Brazil
#96,030
of 253,246
Works
15
Citations
326
Citations per work
21.7
h-index
6
i10-index 4Top 79% in Public Health, Environmental and Occupational Health
Marisilda de Almeida Ribeiro

What does Marisilda de Almeida Ribeiro research?

Marisilda de Almeida Ribeiro's work is mostly in Medicine (17%), Nursing (17%), Agricultural and Biological Sciences (17%).

Health Sciences: 6 works · 40.5% of their workMedicine: 3 works · 16.7% of their workPublic Health, Environmental and Occupational Health: 3 works · 16.7% of their workNursing: 3 works · 16.7% of their workNutrition and Dietetics: 3 works · 16.7% of their workHealth Professions: 1 works · 7.1% of their workGeneral Health Professions: 1 works · 7.1% of their workEverything else: 6 works · 38.1% of their workLife Sciences: 2 works · 16.6% of their workAgricultural and Biological Sciences: 2 works · 16.6% of their workFood Science: 1 works · 9.5% of their workPlant Science: 1 works · 7.1% of their workSocial Sciences: 1 works · 4.8% of their workSocial Sciences: 1 works · 4.8% of their workEducation: 1 works · 4.8% of their workTHEIR WORKMarisilda deAlmeida Ribeiro15works
Life Sciences17%Health Sciences41%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine316.7%
    2. Nursing316.7%
    3. Health Professions17.1%
  2. Everything else638.1%
    1. Agricultural and Biological Sciences216.6%
    1. Social Sciences14.8%
  1. 1Public Health, Environmental and Occupational Health17% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Food Science10% of their works
  4. 4Plant Science7% of their works
  5. 5General Health Professions7% of their works
  6. 6Education5% of their works

Research topics

Which keywords describe Marisilda de Almeida Ribeiro's research?

The keywords of their largest research topics: Cardiovascular Disease, Inflammation, Consumer Acceptance, Dietary Patterns, Mediterranean Diet, Ultra-Processed Foods, Biofortification and Copper.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Cardiovascular Disease52 topics
  2. Inflammation52 topics
  3. Consumer Acceptance31 topic
  4. Dietary Patterns31 topic
  5. Mediterranean Diet31 topic
  6. Ultra-Processed Foods31 topic
  7. Biofortification21 topic
  8. Copper21 topic
  9. Food Colorants21 topic
  10. Forest Biomass21 topic
  11. Health21 topic
  12. Hypertension21 topic
  13. Indigenous Populations21 topic
  14. Mineral Elements21 topic
  15. Sodium Intake21 topic
  16. Synthetic Dyes21 topic
  17. Wood Residues21 topic
  18. Zinc21 topic

Where does Marisilda de Almeida Ribeiro work?

Marisilda de Almeida Ribeiro's main affiliation in the publication record is Universidade Federal de Pernambuco, Brazil.

How many publications and citations does Marisilda de Almeida Ribeiro have?

OpenAlex counts 15 works and 326 citations for Marisilda de Almeida Ribeiro, an h-index of 6, ranking #5,067,717 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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