Researcher · Oregon Health & Science University · United States
mark morton
mark morton publishes mostly in Food Science, Cardiology and Cardiovascular Medicine and Surgery, on topics such as Culinary Culture and Tourism, Island Studies and Pacific Affairs and Financial Crisis of the 21st Century.
- World rank
- #5,526,964 of 7,710,434 ranked researchers
- Rank in United States
- #1,390,372 of 1,627,098
- Works
- 76
- Citations
- 443
- Citations per work
- 5.8
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