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Researcher · Universidade de São Paulo · Brazil

Marta Mitsui Kushida

Marta Mitsui Kushida publishes mostly in Food Science, Industrial and Manufacturing Engineering and Forestry, on topics such as Food Safety and Hygiene, Wastewater Treatment and Reuse and Meat and Animal Product Quality.

ORCID 0000-0003-2083-5083 OpenAlex
World rank
#5,630,131
of 7,710,434 ranked researchers
Rank in Brazil
#122,989
of 253,246
Works
27
Citations
200
Citations per work
7.4
h-index
8
i10-index 5Top 60% in Food Science
Marta Mitsui Kushida

What does Marta Mitsui Kushida research?

Marta Mitsui Kushida's work is mostly in Agricultural and Biological Sciences (48%), Environmental Science (9%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 14 works · 52.4% of their workAgricultural and Biological Sciences: 13 works · 47.9% of their workFood Science: 8 works · 29.9% of their workAnimal Science and Zoology: 2 works · 6.0% of their workForestry: 2 works · 6.0% of their workPlant Science: 2 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.5% of their workMolecular Biology: 1 works · 4.5% of their workEverything else: 10 works · 38.6% of their workPhysical Sciences: 2 works · 9.0% of their workEnvironmental Science: 2 works · 9.0% of their workIndustrial and Manufacturing Engineering: 2 works · 9.0% of their workTHEIR WORKMarta MitsuiKushida27works
Life Sciences52%Physical Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1347.9%
    2. Biochemistry, Genetics and Molecular Biology14.5%
  2. Everything else1038.6%
    1. Environmental Science29.0%
  1. 1Food Science30% of their works
  2. 2Industrial and Manufacturing Engineering9% of their works
  3. 3Forestry6% of their works
  4. 4Plant Science6% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Marta Mitsui Kushida's research?

The keywords of their largest research topics: Consumer Perception, Food Safety, Hygiene Practices, Wastewater Reuse, Water Scarcity, Food Choice, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception82 topics
  2. Food Safety81 topic
  3. Hygiene Practices81 topic
  4. Wastewater Reuse51 topic
  5. Water Scarcity51 topic
  6. Food Choice41 topic
  7. Meat Quality41 topic
  8. Protein Oxidation41 topic
  9. Sensory Analysis41 topic
  10. Forest Biomass31 topic
  11. Wood Residues31 topic
  12. Aquaculture21 topic
  13. Campylobacter21 topic
  14. Nutrition21 topic
  15. Plant Nutrition21 topic
  16. Salmonella21 topic
  17. Substrates21 topic

Where does Marta Mitsui Kushida work?

Marta Mitsui Kushida's main affiliation in the publication record is Universidade de São Paulo, Brazil.

How many publications and citations does Marta Mitsui Kushida have?

OpenAlex counts 27 works and 200 citations for Marta Mitsui Kushida, an h-index of 8, ranking #5,630,131 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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