Science Explorer Back to mapMap
Discussion
Researcher · University of Maroua · Cameroon

Martin Alain Mune Mune

Martin Alain Mune Mune publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Phytase and its Applications.

ORCID 0000-0002-9054-0128 OpenAlex
World rank
#442,149
of 7,710,434 ranked researchers
Rank in Cameroon
#60
of 3,319
Works
42
Citations
980
Citations per work
23.3
h-index
18
i10-index 26Top 21% in Food Science
Martin Alain Mune Mune

What does Martin Alain Mune Mune research?

Martin Alain Mune Mune's work is mostly in Agricultural and Biological Sciences (54%), Biochemistry, Genetics and Molecular Biology (12%), Nursing (6%).

Life Sciences: 28 works · 66.4% of their workAgricultural and Biological Sciences: 23 works · 54.4% of their workFood Science: 9 works · 21.6% of their workPlant Science: 9 works · 20.8% of their workInsect Science: 3 works · 6.4% of their workForestry: 2 works · 5.6% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 12.0% of their workMolecular Biology: 5 works · 12.0% of their workEverything else: 11 works · 27.2% of their workHealth Sciences: 3 works · 6.4% of their workNursing: 3 works · 6.4% of their workNutrition and Dietetics: 3 works · 6.4% of their workTHEIR WORKMartin Alain MuneMune42works
Life Sciences66%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2354.4%
    2. Biochemistry, Genetics and Molecular Biology512.0%
  2. Everything else1127.2%
    1. Nursing36.4%
  1. 1Food Science22% of their works
  2. 2Plant Science21% of their works
  3. 3Molecular Biology12% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Insect Science6% of their works
  6. 6Forestry6% of their works

Research topics

Which keywords describe Martin Alain Mune Mune's research?

The keywords of their largest research topics: Health Benefits, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides, Antioxidant Properties, Moringa oleifera and Phytase.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Health Benefits202 topics
  2. Nanoemulsions191 topic
  3. Proteins191 topic
  4. Antioxidant Activity131 topic
  5. Bioactive Peptides131 topic
  6. Antioxidant Properties91 topic
  7. Moringa oleifera91 topic
  8. Phytase91 topic
  9. Phytic Acid91 topic
  10. Agroforestry71 topic
  11. Dietary Fiber71 topic
  12. Glycemic Index71 topic
  13. Tree Domestication71 topic
  14. Chocolate51 topic
  15. Cocoa51 topic
  16. Edible Insects41 topic
  17. Food Security41 topic

Where does Martin Alain Mune Mune work?

Martin Alain Mune Mune's main affiliation in the publication record is University of Maroua, Cameroon.

How many publications and citations does Martin Alain Mune Mune have?

OpenAlex counts 42 works and 980 citations for Martin Alain Mune Mune, an h-index of 18, ranking #442,149 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Martin Alain Mune Mune. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.