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Researcher · Polytechnic of Rijeka · Croatia

Martina Peršić

Martina Peršić publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities and Fermentation and Sensory Analysis.

ORCID 0000-0002-4722-1076 OpenAlex
World rank
#5,092,532
of 7,710,434 ranked researchers
Rank in Croatia
#4,770
of 20,196
Works
20
Citations
360
Citations per work
18.0
h-index
7
i10-index 6Top 70% in Plant Science
Martina Peršić

What does Martina Peršić research?

Martina Peršić's work is mostly in Agricultural and Biological Sciences (44%), Medicine (13%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 10 works · 50.9% of their workAgricultural and Biological Sciences: 9 works · 43.6% of their workPlant Science: 6 works · 29.1% of their workFood Science: 3 works · 14.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 7.3% of their workMolecular Biology: 1 works · 7.3% of their workEverything else: 5 works · 25.4% of their workHealth Sciences: 4 works · 18.2% of their workMedicine: 3 works · 12.7% of their workBiochemistry: 3 works · 12.7% of their workNursing: 1 works · 5.5% of their workNutrition and Dietetics: 1 works · 5.5% of their workPhysical Sciences: 1 works · 5.5% of their workEnvironmental Science: 1 works · 5.5% of their workEcology: 1 works · 5.5% of their workTHEIR WORKMartina Peršić20works
Life Sciences51%Physical Sciences6%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences943.6%
    2. Biochemistry, Genetics and Molecular Biology17.3%
  2. Everything else525.4%
    1. Medicine312.7%
    2. Nursing15.5%
    1. Environmental Science15.5%
  1. 1Plant Science29% of their works
  2. 2Food Science14% of their works
  3. 3Biochemistry13% of their works
  4. 4Molecular Biology7% of their works
  5. 5Ecology6% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Martina Peršić's research?

The keywords of their largest research topics: Climate Change, Anthocyanins, Polyphenols, Antioxidants, Phenolic Compounds, Genetics, Grapevine and Aroma Compounds.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Climate Change123 topics
  2. Anthocyanins102 topics
  3. Polyphenols102 topics
  4. Antioxidants92 topics
  5. Phenolic Compounds92 topics
  6. Genetics81 topic
  7. Grapevine81 topic
  8. Aroma Compounds62 topics
  9. Free Radicals61 topic
  10. Oxidative Stress61 topic
  11. Microbial Modulation41 topic
  12. Wine Yeasts41 topic
  13. Health Benefits31 topic
  14. Nut Consumption31 topic
  15. Conservation21 topic
  16. Dormancy21 topic
  17. Ethylene Biosynthesis21 topic
  18. Flavonoid Biosynthesis21 topic
  19. Fruit Ripening21 topic
  20. Fruit Trees21 topic
  21. Transcription Factors21 topic
  22. Vascular Plants21 topic

Where does Martina Peršić work?

Martina Peršić's main affiliation in the publication record is Polytechnic of Rijeka, Croatia.

How many publications and citations does Martina Peršić have?

OpenAlex counts 20 works and 360 citations for Martina Peršić, an h-index of 7, ranking #5,092,532 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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