Masao Mitsuyama
Masao Mitsuyama publishes mostly in Immunology, Food Science and Public Health, Environmental and Occupational Health, on topics such as Salmonella and Campylobacter epidemiology, Essential Oils and Antimicrobial Activity and Listeria monocytogenes in Food Safety.
- World rank
- #264,359 of 1,633,909 ranked researchers
- Rank in Japan
- #7,757 of 114,622
- Works
- 27
- Citations
- 103
- Citations per work
- 3.8
What does Masao Mitsuyama research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Immunology24% of their works
- 2Food Science17% of their works
- 3Public Health, Environmental and Occupational Health7% of their works
- 4Biotechnology7% of their works
- 5Infectious Diseases7% of their works
- 6Endocrinology7% of their works
Research topics
- Salmonella and Campylobacter epidemiology
- Essential Oils and Antimicrobial Activity
- Listeria monocytogenes in Food Safety
- Seaweed-derived Bioactive Compounds
- Food Quality and Safety Studies
- Protease and Inhibitor Mechanisms
- Bacterial Identification and Susceptibility Testing
- Escherichia coli research studies
Which keywords describe Masao Mitsuyama's research?
The keywords of their largest research topics: Pathogenicity, Antioxidant Activity, Foodborne Illness, Medicinal Plants, Antimicrobial Activity, Campylobacter, Essential Oils and fresh produce.
- Virulence
- Seaweed
- Microorganism Identification
- Matrix Metalloproteinases
- Escherichia coli
- fresh produce
- Listeria monocytogenes
- Campylobacter
- Medicinal Plants
- Antioxidant Activity
- Pathogenicity
- Foodborne Illness
- Antimicrobial Activity
- Essential Oils
- Salmonella
- Bioactive Compounds
- Korean Traditional Food
- Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
- Quality Characteristics
- Tissue Inhibitors of Metalloproteinases
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Pathogenicity53 topics
- Antioxidant Activity43 topics
- Foodborne Illness42 topics
- Medicinal Plants32 topics
- Antimicrobial Activity21 topic
- Campylobacter21 topic
- Essential Oils21 topic
- Listeria monocytogenes21 topic
- Salmonella21 topic
- fresh produce21 topic
- Bioactive Compounds11 topic
- Escherichia coli11 topic
- Korean Traditional Food11 topic
- Matrix Metalloproteinases11 topic
- Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry11 topic
- Microorganism Identification11 topic
- Quality Characteristics11 topic
- Seaweed11 topic
- Tissue Inhibitors of Metalloproteinases11 topic
- Virulence11 topic
Where does Masao Mitsuyama work?
Masao Mitsuyama's main affiliation in the publication record is Niigata University, Japan.
How many publications and citations does Masao Mitsuyama have?
Science Explorer counts 27 works and 103 citations for Masao Mitsuyama, ranking #264,359 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.