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Researcher · University of Gastronomic Sciences · Italy

Matteo Bigi

Matteo Bigi publishes mostly in Food Science, Sociology and Political Science and Education, on topics such as Culinary Culture and Tourism, Consumer Attitudes and Food Labeling and Consumer behavior in food and health.

OpenAlex
World rank
#7,089,789
of 7,710,434 ranked researchers
Rank in Italy
#227,208
of 242,206
Works
63
Citations
3
h-index
1
i10-index 0Top 99% in Food Science
Matteo Bigi

What does Matteo Bigi research?

Matteo Bigi's work is mostly in Social Sciences (41%), Agricultural and Biological Sciences (21%), Medicine (8%).

Social Sciences: 26 works · 40.7% of their workSocial Sciences: 26 works · 40.7% of their workSociology and Political Science: 12 works · 19.6% of their workEducation: 11 works · 16.9% of their workUrban Studies: 3 works · 4.2% of their workEverything else: 17 works · 27.6% of their workLife Sciences: 13 works · 20.6% of their workAgricultural and Biological Sciences: 13 works · 20.6% of their workFood Science: 13 works · 20.6% of their workHealth Sciences: 5 works · 7.9% of their workMedicine: 5 works · 7.9% of their workPublic Health, Environmental and Occupational Health: 5 works · 7.9% of their workPhysical Sciences: 2 works · 3.2% of their workEngineering: 2 works · 3.2% of their workBuilding and Construction: 2 works · 3.2% of their workTHEIR WORKMatteo Bigi63works
Life Sciences21%Physical Sciences3%Health Sciences8%Social Sciences41%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Social Sciences2640.7%
  2. Everything else1727.6%
    1. Agricultural and Biological Sciences1320.6%
    1. Medicine57.9%
    1. Engineering23.2%
  1. 1Food Science21% of their works
  2. 2Sociology and Political Science20% of their works
  3. 3Education17% of their works
  4. 4Public Health, Environmental and Occupational Health8% of their works
  5. 5Urban Studies4% of their works
  6. 6Building and Construction3% of their works

Research topics

Which keywords describe Matteo Bigi's research?

The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Behavioral Economics, Consumer Acceptance, Consumer Policy, Ultra-Processed Foods and Educational Methods.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Sustainability322 topics
  2. Food Tourism251 topic
  3. Gastronomy251 topic
  4. Behavioral Economics131 topic
  5. Consumer Acceptance131 topic
  6. Consumer Policy131 topic
  7. Ultra-Processed Foods131 topic
  8. Educational Methods111 topic
  9. Pedagogical Research111 topic
  10. Competence91 topic
  11. Education91 topic
  12. Focus Group71 topic
  13. Nutrition Science71 topic
  14. Public Health71 topic
  15. Qualitative Interviewing71 topic
  16. Sustainable Design61 topic
  17. Urban Development61 topic

Where does Matteo Bigi work?

Matteo Bigi's main affiliation in the publication record is University of Gastronomic Sciences, Italy.

How many publications and citations does Matteo Bigi have?

OpenAlex counts 63 works and 3 citations for Matteo Bigi, an h-index of 1, ranking #7,089,789 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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