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Researcher · Under Armour (United States) · United States

Maximo C. Gacula

Maximo C. Gacula publishes mostly in Food Science, Small Animals and Animal Science and Zoology, on topics such as Sensory Analysis and Statistical Methods, Animal testing and alternatives and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#1,652,210
of 7,710,434 ranked researchers
Rank in United States
#512,398
of 1,627,098
Works
65
Citations
1.5k
Citations per work
23.7
h-index
16
i10-index 20Top 26% in Food Science
Maximo C. Gacula

What does Maximo C. Gacula research?

Maximo C. Gacula's work is mostly in Agricultural and Biological Sciences (30%), Veterinary (6%), Biochemistry, Genetics and Molecular Biology (5%).

Everything else: 32 works · 49.4% of their workLife Sciences: 23 works · 35.1% of their workAgricultural and Biological Sciences: 19 works · 29.9% of their workFood Science: 15 works · 23.7% of their workAnimal Science and Zoology: 4 works · 6.2% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 5.2% of their workGenetics: 3 works · 5.2% of their workPhysical Sciences: 6 works · 9.3% of their workEngineering: 3 works · 5.2% of their workBiomedical Engineering: 3 works · 5.2% of their workChemistry: 3 works · 4.1% of their workAnalytical Chemistry: 3 works · 4.1% of their workHealth Sciences: 4 works · 6.2% of their workVeterinary: 4 works · 6.2% of their workSmall Animals: 4 works · 6.2% of their workTHEIR WORKMaximo C. Gacula65works
Life Sciences35%Physical Sciences9%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3249.4%
    1. Agricultural and Biological Sciences1929.9%
    2. Biochemistry, Genetics and Molecular Biology35.2%
    1. Engineering35.2%
    2. Chemistry34.1%
    1. Veterinary46.2%
  1. 1Food Science24% of their works
  2. 2Small Animals6% of their works
  3. 3Animal Science and Zoology6% of their works
  4. 4Biomedical Engineering5% of their works
  5. 5Genetics5% of their works
  6. 6Analytical Chemistry4% of their works

Research topics

Which keywords describe Maximo C. Gacula's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Animal Research Reporting, ARRIVE Guidelines, Breath Analysis, Electronic Nose and Genomic Selection.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Consumer Perception253 topics
  2. Food Choice191 topic
  3. Sensory Analysis191 topic
  4. ARRIVE Guidelines61 topic
  5. Animal Research Reporting61 topic
  6. Breath Analysis51 topic
  7. Electronic Nose51 topic
  8. Genomic Selection41 topic
  9. Multivariate Calibration41 topic
  10. Near-Infrared Spectroscopy41 topic
  11. Plant Breeding41 topic
  12. Design Thinking31 topic
  13. Engineering Design31 topic
  14. Food Quality31 topic
  15. Meat Quality31 topic
  16. Organic Agriculture31 topic
  17. Protein Oxidation31 topic

Where does Maximo C. Gacula work?

Maximo C. Gacula's main affiliation in the publication record is Under Armour (United States), United States.

How many publications and citations does Maximo C. Gacula have?

OpenAlex counts 65 works and 1,543 citations for Maximo C. Gacula, an h-index of 16, ranking #1,652,210 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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