Mayumi Ohnishi‐Kameyama
Mayumi Ohnishi‐Kameyama publishes mostly in Molecular Biology, Biochemistry and Aquatic Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Phytochemicals and Antioxidant Activities and Echinoderm biology and ecology.
- World rank
- #967,281 of 1,633,909 ranked researchers
- Rank in Japan
- #52,100 of 114,622
- Works
- 15
- Citations
- 81
- Citations per work
- 5.4
What does Mayumi Ohnishi‐Kameyama research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Molecular Biology33% of their works
- 2Biochemistry12% of their works
- 3Aquatic Science8% of their works
- 4Pharmacology8% of their works
- 5Plant Science8% of their works
- 6Biotechnology4% of their works
Research topics
Which keywords describe Mayumi Ohnishi‐Kameyama's research?
The keywords of their largest research topics: Nutritional Significance, Antioxidant Activity, Flavonoids, Health Benefits, Anti-inflammatory, Antioxidant, Antioxidants and Bioactive Peptides.
- Seaweed
- Phytochemistry
- Microbial Pigments
- Functional Foods
- Edible Insects
- Bioactive Compounds
- Free Radicals
- Bioactive Peptides
- Antioxidant
- Health Benefits
- Antioxidant Activity
- Nutritional Significance
- Flavonoids
- Anti-inflammatory
- Antioxidants
- Biological Activities
- Protein Hydrolysates
- Biosynthesis
- Food Security
- Medicinal Plants
- Nobiletin
- Sea Cucumbers
- Tangeretin
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Nutritional Significance42 topics
- Antioxidant Activity32 topics
- Flavonoids32 topics
- Health Benefits32 topics
- Anti-inflammatory22 topics
- Antioxidant22 topics
- Antioxidants21 topic
- Bioactive Peptides21 topic
- Biological Activities22 topics
- Free Radicals21 topic
- Protein Hydrolysates21 topic
- Bioactive Compounds11 topic
- Biosynthesis11 topic
- Edible Insects11 topic
- Food Security11 topic
- Functional Foods11 topic
- Medicinal Plants11 topic
- Microbial Pigments11 topic
- Nobiletin11 topic
- Phytochemistry11 topic
- Sea Cucumbers11 topic
- Seaweed11 topic
- Tangeretin11 topic
Where does Mayumi Ohnishi‐Kameyama work?
Mayumi Ohnishi‐Kameyama's main affiliation in the publication record is Food Research Institute, Japan.
How many publications and citations does Mayumi Ohnishi‐Kameyama have?
Science Explorer counts 15 works and 81 citations for Mayumi Ohnishi‐Kameyama, ranking #967,281 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.