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Mi‐Jung Kim

Mi‐Jung Kim publishes mostly in Food Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics, on topics such as Food Quality and Safety Studies, Agriculture, Soil, Plant Science and Ruminant Nutrition and Digestive Physiology.

World rank
#857,320
of 1,633,909 ranked researchers
Rank in United States
#239,322
of 358,040
Works
29
Citations
45
Citations per work
1.6

What does Mi‐Jung Kim research?

Food Science: 25.6%Molecular Biology: 12.8%Ecology, Evolution, Behavior and Systematics: 10.3%Complementary and alternative medicine: 5.1%other fields: 46.2%26%top field
Food Science25.6%Molecular Biology12.8%Ecology, Evolution, Behavior and Systematics10.3%Complementary and alternative medicine5.1%other fields46.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science26% of their works
  2. 2Molecular Biology13% of their works
  3. 3Ecology, Evolution, Behavior and Systematics10% of their works
  4. 4Complementary and alternative medicine5% of their works
  5. 5Endocrinology, Diabetes and Metabolism5% of their works
  6. 6Agronomy and Crop Science5% of their works

Research topics

Which keywords describe Mi‐Jung Kim's research?

The keywords of their largest research topics: Antioxidant Activity, Quality Characteristics, Fermentation, Korean Traditional Food, Ecological Statistics, Meta-Analysis, Fatty Acid Composition and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity105 topics
  2. Quality Characteristics72 topics
  3. Fermentation61 topic
  4. Korean Traditional Food61 topic
  5. Ecological Statistics41 topic
  6. Meta-Analysis41 topic
  7. Fatty Acid Composition22 topics
  8. Food Safety22 topics
  9. Functional Food22 topics
  10. Bioactive Compounds11 topic
  11. Food Composition11 topic
  12. Food Irradiation11 topic
  13. Hydrocolloids11 topic
  14. Irradiation Effects11 topic
  15. Maize Yield11 topic
  16. Methane Production11 topic
  17. Nitrogen Uptake11 topic
  18. Nutrient Analysis11 topic
  19. Ruminant Nutrition11 topic
  20. Seaweed11 topic
  21. Thickening Agents11 topic

Where does Mi‐Jung Kim work?

Mi‐Jung Kim's main affiliation in the publication record is University of Florida, United States.

How many publications and citations does Mi‐Jung Kim have?

Science Explorer counts 29 works and 45 citations for Mi‐Jung Kim, ranking #857,320 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Mi‐Jung Kim

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.