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Researcher · Hokkaido University · Japan

Mio Yokoe

Mio Yokoe publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as GABA and Rice Research, Food Quality and Safety Studies and Food composition and properties.

OpenAlex
World rank
#5,826,489
of 7,710,434 ranked researchers
Rank in Japan
#210,079
of 383,136
Works
21
Citations
124
Citations per work
5.9
h-index
4
i10-index 2Top 90% in Plant Science
Mio Yokoe

What does Mio Yokoe research?

Mio Yokoe's work is mostly in Agricultural and Biological Sciences (66%), Nursing (18%), Chemistry (6%).

Life Sciences: 14 works · 65.5% of their workAgricultural and Biological Sciences: 14 works · 65.5% of their workPlant Science: 8 works · 38.2% of their workFood Science: 5 works · 21.8% of their workEcology, Evolution, Behavior and Systematics: 1 works · 5.5% of their workHealth Sciences: 4 works · 18.2% of their workNursing: 4 works · 18.2% of their workNutrition and Dietetics: 4 works · 18.2% of their workEverything else: 2 works · 7.2% of their workPhysical Sciences: 1 works · 5.5% of their workChemistry: 1 works · 5.5% of their workAnalytical Chemistry: 1 works · 5.5% of their workSocial Sciences: 1 works · 3.6% of their workSocial Sciences: 1 works · 3.6% of their workTransportation: 1 works · 3.6% of their workTHEIR WORKMio Yokoe21works
Life Sciences66%Physical Sciences6%Health Sciences18%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1465.5%
    1. Nursing418.2%
  3. Everything else27.2%
    1. Chemistry15.5%
    1. Social Sciences13.6%
  1. 1Plant Science38% of their works
  2. 2Food Science22% of their works
  3. 3Nutrition and Dietetics18% of their works
  4. 4Ecology, Evolution, Behavior and Systematics6% of their works
  5. 5Analytical Chemistry6% of their works
  6. 6Transportation4% of their works

Research topics

Which keywords describe Mio Yokoe's research?

The keywords of their largest research topics: Fermentation, Gamma-Aminobutyric Acid, Metabolism, Antioxidant Activity, Quality Characteristics, Dietary Fiber, Glycemic Index and Rice.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Fermentation272 topics
  2. Gamma-Aminobutyric Acid161 topic
  3. Metabolism161 topic
  4. Antioxidant Activity111 topic
  5. Quality Characteristics111 topic
  6. Dietary Fiber91 topic
  7. Glycemic Index91 topic
  8. Rice41 topic
  9. Water Management41 topic
  10. Ecological Statistics31 topic
  11. Meta-Analysis31 topic
  12. Multivariate Calibration31 topic
  13. Near-Infrared Spectroscopy31 topic
  14. Consumer Perception11 topic
  15. Nutrient Sources11 topic
  16. Organic Fertilizers11 topic
  17. Sensory Analysis11 topic

Where does Mio Yokoe work?

Mio Yokoe's main affiliation in the publication record is Hokkaido University, Japan.

How many publications and citations does Mio Yokoe have?

OpenAlex counts 21 works and 124 citations for Mio Yokoe, an h-index of 4, ranking #5,826,489 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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