Science Explorer Back to mapMap
Discussion
Researcher · Yonezawa Women's Junior College · Japan

Mitsuaki Maki

Mitsuaki Maki publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Microbial Metabolites in Food Biotechnology, Food Quality and Safety Studies and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#7,288,876
of 7,710,434 ranked researchers
Rank in Japan
#335,150
of 383,136
Works
25
Citations
3
Citations per work
0.1
h-index
1
i10-index 0Top 99.5% in Plant Science
Mitsuaki Maki

What does Mitsuaki Maki research?

Mitsuaki Maki's work is mostly in Agricultural and Biological Sciences (45%), Nursing (21%), Medicine (13%).

Life Sciences: 13 works · 51.0% of their workAgricultural and Biological Sciences: 11 works · 45.3% of their workPlant Science: 6 works · 24.5% of their workFood Science: 5 works · 20.8% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.7% of their workMolecular Biology: 1 works · 3.8% of their workBiochemistry: 0 works · 1.9% of their workHealth Sciences: 8 works · 34.0% of their workNursing: 5 works · 20.8% of their workNutrition and Dietetics: 5 works · 20.8% of their workMedicine: 3 works · 13.2% of their workBiochemistry: 3 works · 13.2% of their workEverything else: 4 works · 15.0% of their workTHEIR WORKMitsuaki Maki25works
Life Sciences51%Health Sciences34%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1145.3%
    2. Biochemistry, Genetics and Molecular Biology15.7%
    1. Nursing520.8%
    2. Medicine313.2%
  3. Everything else415.0%
  1. 1Plant Science24% of their works
  2. 2Food Science21% of their works
  3. 3Nutrition and Dietetics21% of their works
  4. 4Biochemistry13% of their works
  5. 5Molecular Biology4% of their works
  6. 6Biochemistry2% of their works

Research topics

Which keywords describe Mitsuaki Maki's research?

The keywords of their largest research topics: Fermentation, Fructans, Inulin, Polyphenols, Antioxidant Activity, Antioxidants, Quality Characteristics and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Fermentation123 topics
  2. Fructans111 topic
  3. Inulin111 topic
  4. Polyphenols92 topics
  5. Antioxidant Activity81 topic
  6. Antioxidants82 topics
  7. Quality Characteristics81 topic
  8. Free Radicals71 topic
  9. Oxidative Stress71 topic
  10. Climate Change52 topics
  11. Aroma Compounds42 topics
  12. Dormancy31 topic
  13. Fruit Trees31 topic
  14. Gamma-Aminobutyric Acid21 topic
  15. Genetics21 topic
  16. Grapevine21 topic
  17. Metabolism21 topic
  18. Microbial Modulation21 topic
  19. Wine Yeasts21 topic
  20. Meat Quality11 topic
  21. Protein Oxidation11 topic

Where does Mitsuaki Maki work?

Mitsuaki Maki's main affiliation in the publication record is Yonezawa Women's Junior College, Japan.

How many publications and citations does Mitsuaki Maki have?

OpenAlex counts 25 works and 3 citations for Mitsuaki Maki, an h-index of 1, ranking #7,288,876 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Mitsuaki Maki. Posts are plain text and can be reported.