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Researcher · Korea Food Research Institute · South Korea

Miyoung Yoo

Miyoung Yoo publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Food Quality and Safety Studies, Fungal Plant Pathogen Control and Probiotics and Fermented Foods.

ORCID 0000-0003-2567-0409 OpenAlex
World rank
#940,858
of 1,633,909 ranked researchers
Rank in South Korea
#17,299
of 38,381
Works
16
Citations
33
Citations per work
2.1

What does Miyoung Yoo research?

Food Science: 29.4%Plant Science: 17.6%Molecular Biology: 11.8%Radiology, Nuclear Medicine and Imaging: 5.9%other fields: 35.3%29%top field
Food Science29.4%Plant Science17.6%Molecular Biology11.8%Radiology, Nuclear Medicine and Imaging5.9%other fields35.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science29% of their works
  2. 2Plant Science18% of their works
  3. 3Molecular Biology12% of their works
  4. 4Radiology, Nuclear Medicine and Imaging6% of their works
  5. 5Biochemistry6% of their works
  6. 6Pediatrics, Perinatology and Child Health6% of their works

Research topics

Which keywords describe Miyoung Yoo's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Food Safety, Quality Characteristics, Bioactive Compounds, Fungicide Resistance, Garlic and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Fermentation32 topics
  2. Antioxidant Activity21 topic
  3. Food Safety22 topics
  4. Quality Characteristics21 topic
  5. Bioactive Compounds11 topic
  6. Fungicide Resistance11 topic
  7. Garlic11 topic
  8. Genetics11 topic
  9. Liquid Chromatography11 topic
  10. Microbial Modulation11 topic
  11. Mycotoxins11 topic
  12. Pesticide Residues11 topic
  13. Plant Pathogens11 topic
  14. Prebiotics11 topic
  15. Probiotics11 topic
  16. Toxicology11 topic
  17. Wheat11 topic
  18. Wine Yeasts11 topic

Where does Miyoung Yoo work?

Miyoung Yoo's main affiliation in the publication record is Korea Food Research Institute, South Korea.

How many publications and citations does Miyoung Yoo have?

Science Explorer counts 16 works and 33 citations for Miyoung Yoo, ranking #940,858 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.