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Researcher · Universidade Federal Fluminense · Brazil

Mônica Q. Freitas

Mônica Q. Freitas publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Microbial Inactivation Methods.

OpenAlex
World rank
#56,276
of 7,710,434 ranked researchers
Rank in Brazil
#146
of 253,246
Works
305
Citations
13k
Citations per work
42.2
h-index
68
i10-index 174Top 0.4% in Food Science
Mônica Q. Freitas

What does Mônica Q. Freitas research?

Mônica Q. Freitas's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (13%).

Life Sciences: 189 works · 62.1% of their workAgricultural and Biological Sciences: 143 works · 46.9% of their workFood Science: 81 works · 26.5% of their workAnimal Science and Zoology: 52 works · 17.0% of their workAquatic Science: 10 works · 3.4% of their workBiochemistry, Genetics and Molecular Biology: 46 works · 15.2% of their workBiotechnology: 26 works · 8.5% of their workMolecular Biology: 20 works · 6.7% of their workEverything else: 77 works · 25.3% of their workHealth Sciences: 38 works · 12.6% of their workNursing: 38 works · 12.6% of their workNutrition and Dietetics: 38 works · 12.6% of their workTHEIR WORKMônica Q. Freitas305works
Life Sciences62%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences14346.9%
    2. Biochemistry, Genetics and Molecular Biology4615.2%
  2. Everything else7725.3%
    1. Nursing3812.6%
  1. 1Food Science26% of their works
  2. 2Animal Science and Zoology17% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Biotechnology8% of their works
  5. 5Molecular Biology7% of their works
  6. 6Aquatic Science3% of their works

Research topics

Which keywords describe Mônica Q. Freitas's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Prebiotics, Gut Microbiota, Food Choice, Sensory Analysis and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Consumer Perception1942 topics
  2. Meat Quality1221 topic
  3. Protein Oxidation1221 topic
  4. Prebiotics872 topics
  5. Gut Microbiota742 topics
  6. Food Choice721 topic
  7. Sensory Analysis721 topic
  8. Health Benefits712 topics
  9. Electroporation531 topic
  10. Irreversible Electroporation531 topic
  11. Lactic Acid Bacteria511 topic
  12. Probiotics511 topic
  13. Sweet Taste381 topic
  14. Taste Receptors381 topic
  15. Fructans361 topic
  16. Inulin361 topic
  17. Antioxidant Activity351 topic
  18. Bioactive Peptides351 topic
  19. Aquaculture261 topic
  20. Nutrition261 topic

Where does Mônica Q. Freitas work?

Mônica Q. Freitas's main affiliation in the publication record is Universidade Federal Fluminense, Brazil.

How many publications and citations does Mônica Q. Freitas have?

OpenAlex counts 305 works and 12,868 citations for Mônica Q. Freitas, an h-index of 68, ranking #56,276 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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