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Researcher · United Arab Emirates University · United Arab Emirates

Mutamed M. Ayyash

Mutamed M. Ayyash publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Animal Diversity and Health Studies and Proteins in Food Systems.

ORCID 0000-0002-9312-500X OpenAlex
World rank
#48,437
of 7,710,434 ranked researchers
Rank in United Arab Emirates
#54
of 6,273
Works
245
Citations
7.3k
Citations per work
29.8
h-index
47
i10-index 142Top 1.9% in Food Science
Mutamed M. Ayyash

What does Mutamed M. Ayyash research?

Mutamed M. Ayyash's work is mostly in Agricultural and Biological Sciences (54%), Biochemistry, Genetics and Molecular Biology (14%), Nursing (8%).

Life Sciences: 169 works · 68.8% of their workAgricultural and Biological Sciences: 134 works · 54.5% of their workFood Science: 95 works · 38.9% of their workPlant Science: 28 works · 11.4% of their workAnimal Science and Zoology: 10 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 35 works · 14.3% of their workMolecular Biology: 21 works · 8.5% of their workBiotechnology: 14 works · 5.8% of their workEverything else: 57 works · 23.3% of their workHealth Sciences: 19 works · 7.9% of their workNursing: 19 works · 7.9% of their workNutrition and Dietetics: 19 works · 7.9% of their workTHEIR WORKMutamed M. Ayyash245works
Life Sciences69%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13454.5%
    2. Biochemistry, Genetics and Molecular Biology3514.3%
  2. Everything else5723.3%
    1. Nursing197.9%
  1. 1Food Science39% of their works
  2. 2Plant Science11% of their works
  3. 3Molecular Biology8% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biotechnology6% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Mutamed M. Ayyash's research?

The keywords of their largest research topics: Proteins, Health Benefits, Prebiotics, Probiotics, Antioxidant Activity, Lipid Oxidation, Functional Properties and Camel Milk.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Proteins872 topics
  2. Health Benefits862 topics
  3. Prebiotics791 topic
  4. Probiotics791 topic
  5. Antioxidant Activity783 topics
  6. Lipid Oxidation632 topics
  7. Functional Properties572 topics
  8. Camel Milk521 topic
  9. Nutritional521 topic
  10. Emulsions351 topic
  11. Nanoemulsions351 topic
  12. Bioactive Peptides341 topic
  13. Protein Hydrolysates341 topic
  14. Meat Quality281 topic
  15. Protein Oxidation281 topic
  16. Foodborne Illness261 topic
  17. Listeria monocytogenes261 topic
  18. Nutritional Composition231 topic
  19. Phenolic Profile231 topic
  20. Antimicrobial Activity211 topic
  21. Essential Oils211 topic

Where does Mutamed M. Ayyash work?

Mutamed M. Ayyash's main affiliation in the publication record is United Arab Emirates University, United Arab Emirates.

How many publications and citations does Mutamed M. Ayyash have?

OpenAlex counts 245 works and 7,303 citations for Mutamed M. Ayyash, an h-index of 47, ranking #48,437 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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