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Researcher · Hyejeon College · South Korea

Myung-Ryun Han

Myung-Ryun Han publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Food composition and properties.

OpenAlex
World rank
#6,466,565
of 7,710,434 ranked researchers
Rank in South Korea
#126,794
of 162,609
Works
38
Citations
174
Citations per work
4.6
h-index
7
i10-index 4Top 66% in Food Science
Myung-Ryun Han

What does Myung-Ryun Han research?

Myung-Ryun Han's work is mostly in Agricultural and Biological Sciences (30%), Nursing (15%), Medicine (8%).

Everything else: 16 works · 41.4% of their workLife Sciences: 13 works · 35.4% of their workAgricultural and Biological Sciences: 12 works · 30.3% of their workFood Science: 9 works · 24.2% of their workPlant Science: 2 works · 6.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 5.1% of their workMolecular Biology: 2 works · 5.1% of their workHealth Sciences: 9 works · 23.2% of their workNursing: 6 works · 15.2% of their workNutrition and Dietetics: 6 works · 15.2% of their workMedicine: 3 works · 8.0% of their workBiochemistry: 2 works · 4.0% of their workPathology and Forensic Medicine: 2 works · 4.0% of their workTHEIR WORKMyung-Ryun Han38works
Life Sciences35%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1641.4%
    1. Agricultural and Biological Sciences1230.3%
    2. Biochemistry, Genetics and Molecular Biology25.1%
    1. Nursing615.2%
    2. Medicine38.0%
  1. 1Food Science24% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Plant Science6% of their works
  4. 4Molecular Biology5% of their works
  5. 5Biochemistry4% of their works
  6. 6Pathology and Forensic Medicine4% of their works

Research topics

Which keywords describe Myung-Ryun Han's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Eating Habits, Health Benefits, Nutrition and Nutritional Significance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Antioxidant Activity212 topics
  2. Fermentation212 topics
  3. Korean Traditional Food181 topic
  4. Quality Characteristics181 topic
  5. Eating Habits91 topic
  6. Health Benefits92 topics
  7. Nutrition91 topic
  8. Nutritional Significance72 topics
  9. Polyphenols72 topics
  10. Dietary Fiber61 topic
  11. Glycemic Index61 topic
  12. Antioxidants41 topic
  13. Ecological Statistics41 topic
  14. Free Radicals41 topic
  15. Meta-Analysis41 topic
  16. Bioactive Peptides31 topic
  17. Dyeing31 topic
  18. Microbial Modulation31 topic
  19. Protein Hydrolysates31 topic
  20. Textiles31 topic
  21. Wine Yeasts31 topic

Where does Myung-Ryun Han work?

Myung-Ryun Han's main affiliation in the publication record is Hyejeon College, South Korea.

How many publications and citations does Myung-Ryun Han have?

OpenAlex counts 38 works and 174 citations for Myung-Ryun Han, an h-index of 7, ranking #6,466,565 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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