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Researcher · University of Hong Kong · China

Nagendra Prasad Shah

Nagendra Prasad Shah publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#32,464
of 7,710,434 ranked researchers
Rank in China
#2,151
of 978,568
Works
346
Citations
26k
Citations per work
75.6
h-index
86
i10-index 274Top 0.1% in Food Science
Nagendra Prasad Shah

What does Nagendra Prasad Shah research?

Nagendra Prasad Shah's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (23%), Nursing (16%).

Life Sciences: 212 works · 61.2% of their workAgricultural and Biological Sciences: 132 works · 38.1% of their workFood Science: 119 works · 34.3% of their workPlant Science: 13 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 80 works · 23.1% of their workMolecular Biology: 68 works · 19.7% of their workBiotechnology: 12 works · 3.4% of their workHealth Sciences: 73 works · 21.1% of their workNursing: 57 works · 16.5% of their workNutrition and Dietetics: 57 works · 16.5% of their workMedicine: 16 works · 4.6% of their workPathology and Forensic Medicine: 16 works · 4.6% of their workEverything else: 61 works · 17.7% of their workTHEIR WORKNagendra PrasadShah346works
Life Sciences61%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13238.1%
    2. Biochemistry, Genetics and Molecular Biology8023.1%
    1. Nursing5716.5%
    2. Medicine164.6%
  3. Everything else6117.7%
  1. 1Food Science34% of their works
  2. 2Molecular Biology20% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Pathology and Forensic Medicine5% of their works
  5. 5Plant Science4% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Nagendra Prasad Shah's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Health Benefits, Gut Microbiota, Dietary Fiber, Antioxidant Activity and Metabolic Health.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Prebiotics3242 topics
  2. Lactic Acid Bacteria2381 topic
  3. Probiotics2381 topic
  4. Health Benefits2283 topics
  5. Gut Microbiota1472 topics
  6. Dietary Fiber1362 topics
  7. Antioxidant Activity1252 topics
  8. Metabolic Health1112 topics
  9. Bioactive Peptides921 topic
  10. Protein Hydrolysates921 topic
  11. Fructans861 topic
  12. Inulin861 topic
  13. Microbial Communities611 topic
  14. Short-Chain Fatty Acids611 topic
  15. Lipid Oxidation532 topics
  16. Glycemic Index501 topic
  17. Starch501 topic
  18. Phytoestrogens331 topic
  19. Soy Isoflavones331 topic
  20. Meat Quality271 topic
  21. Protein Oxidation271 topic
  22. Nanoemulsions261 topic
  23. Proteins261 topic

Where does Nagendra Prasad Shah work?

Nagendra Prasad Shah's main affiliation in the publication record is University of Hong Kong, China.

How many publications and citations does Nagendra Prasad Shah have?

OpenAlex counts 346 works and 26,170 citations for Nagendra Prasad Shah, an h-index of 86, ranking #32,464 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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