Nicoletta Pellegrini
Nicoletta Pellegrini publishes mostly in Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Molecular Biology, on topics such as Nutritional Studies and Diet, Consumer Attitudes and Food Labeling and Food composition and properties.
- World rank
- #21,350 of 1,633,909 ranked researchers
- Rank in Italy
- #564 of 65,712
- Works
- 37
- Citations
- 3.9k
- Citations per work
- 106.4
What does Nicoletta Pellegrini research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Public Health, Environmental and Occupational Health26% of their works
- 2Nutrition and Dietetics14% of their works
- 3Molecular Biology10% of their works
- 4Biochemistry8% of their works
- 5Food Science6% of their works
- 6Ecology6% of their works
Research topics
Which keywords describe Nicoletta Pellegrini's research?
The keywords of their largest research topics: Consumer Perception, Cancer Prevention, Inflammation, Obesity, Health Effects, Antioxidants, Cardiovascular Disease and Consumer Acceptance.
- Sensory Analysis
- Meat Quality
- Sustainable Diets
- Overweight
- Environmental Impact
- Ultra-Processed Foods
- Glycemic Index
- Consumer Acceptance
- Antioxidants
- Obesity
- Cancer Prevention
- Consumer Perception
- Inflammation
- Health Effects
- Cardiovascular Disease
- Dietary Fiber
- Mediterranean Diet
- Childhood
- Lipid Peroxidation
- Oxidative Stress
- Food Choice
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Consumer Perception93 topics
- Cancer Prevention82 topics
- Inflammation82 topics
- Obesity82 topics
- Health Effects62 topics
- Antioxidants52 topics
- Cardiovascular Disease51 topic
- Consumer Acceptance51 topic
- Dietary Fiber51 topic
- Glycemic Index51 topic
- Mediterranean Diet51 topic
- Ultra-Processed Foods51 topic
- Childhood31 topic
- Environmental Impact31 topic
- Lipid Peroxidation31 topic
- Overweight31 topic
- Oxidative Stress31 topic
- Sustainable Diets31 topic
- Food Choice21 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
- Sensory Analysis21 topic
Where does Nicoletta Pellegrini work?
Nicoletta Pellegrini's main affiliation in the publication record is University of Parma, Italy.
How many publications and citations does Nicoletta Pellegrini have?
Science Explorer counts 37 works and 3,936 citations for Nicoletta Pellegrini, ranking #21,350 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.