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Researcher · Oniris · France

Odile Tresse

Odile Tresse publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety and Bacterial biofilms and quorum sensing.

ORCID 0000-0001-9833-2510 OpenAlex
World rank
#1,887,757
of 7,710,434 ranked researchers
Rank in France
#82,679
of 324,115
Works
79
Citations
3.2k
Citations per work
40.0
h-index
28
i10-index 35Top 8.9% in Food Science
Odile Tresse

What does Odile Tresse research?

Odile Tresse's work is mostly in Biochemistry, Genetics and Molecular Biology (31%), Agricultural and Biological Sciences (24%), Environmental Science (8%).

Life Sciences: 44 works · 55.1% of their workBiochemistry, Genetics and Molecular Biology: 24 works · 30.8% of their workMolecular Biology: 11 works · 14.4% of their workBiotechnology: 10 works · 12.4% of their workGenetics: 3 works · 4.0% of their workAgricultural and Biological Sciences: 19 works · 24.3% of their workFood Science: 19 works · 24.3% of their workEverything else: 25 works · 31.6% of their workPhysical Sciences: 6 works · 7.9% of their workEnvironmental Science: 6 works · 7.9% of their workEcology: 6 works · 7.9% of their workHealth Sciences: 4 works · 5.4% of their workMedicine: 4 works · 5.4% of their workInfectious Diseases: 4 works · 5.4% of their workTHEIR WORKOdile Tresse79works
Life Sciences55%Physical Sciences8%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2430.8%
    2. Agricultural and Biological Sciences1924.3%
  2. Everything else2531.6%
    1. Environmental Science67.9%
    1. Medicine45.4%
  1. 1Food Science24% of their works
  2. 2Molecular Biology14% of their works
  3. 3Biotechnology12% of their works
  4. 4Ecology8% of their works
  5. 5Infectious Diseases5% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Odile Tresse's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Epidemiology, Infection, Campylobacter, Salmonella, Microbial Inactivation and fresh produce.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Foodborne Illness542 topics
  2. Pathogenicity542 topics
  3. Epidemiology513 topics
  4. Infection452 topics
  5. Campylobacter361 topic
  6. Salmonella361 topic
  7. Microbial Inactivation242 topics
  8. Listeria monocytogenes181 topic
  9. fresh produce181 topic
  10. Bacteria171 topic
  11. Biofilms171 topic
  12. Ecology91 topic
  13. Norovirus91 topic
  14. Rotavirus91 topic
  15. Virus91 topic
  16. Marine Microbes71 topic
  17. Microbial Biogeography71 topic
  18. Cholera61 topic
  19. Electroporation61 topic
  20. Irreversible Electroporation61 topic
  21. Vibrio cholerae61 topic

Where does Odile Tresse work?

Odile Tresse's main affiliation in the publication record is Oniris, France.

How many publications and citations does Odile Tresse have?

OpenAlex counts 79 works and 3,159 citations for Odile Tresse, an h-index of 28, ranking #1,887,757 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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