Researcher · Scottish Agricultural Science Agency · United Kingdom
Peter McDonald
Peter McDonald publishes mostly in Agronomy and Crop Science, Plant Science and Nutrition and Dietetics, on topics such as Ruminant Nutrition and Digestive Physiology, Food composition and properties and Meat and Animal Product Quality.
- World rank
- #354,789 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #31,458 of 367,258
- Works
- 68
- Citations
- 5k
- Citations per work
- 73.5
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