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Researcher · Universidade Federal de Sergipe · Brazil

Paula Ribeiro Buarque Feitosa

Paula Ribeiro Buarque Feitosa publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Plant Science, on topics such as Consumer Attitudes and Food Labeling, Food Security and Health in Diverse Populations and Food Safety and Hygiene.

ORCID 0000-0002-2026-1190 OpenAlex
World rank
#3,935,236
of 7,710,434 ranked researchers
Rank in Brazil
#57,372
of 253,246
Works
19
Citations
181
Citations per work
9.5
h-index
4
i10-index 4Top 86% in Food Science
Paula Ribeiro Buarque Feitosa

What does Paula Ribeiro Buarque Feitosa research?

Paula Ribeiro Buarque Feitosa's work is mostly in Agricultural and Biological Sciences (50%), Medicine (20%), Health Professions (10%).

Life Sciences: 10 works · 50.0% of their workAgricultural and Biological Sciences: 10 works · 50.0% of their workFood Science: 5 works · 25.0% of their workPlant Science: 2 works · 12.5% of their workForestry: 2 works · 10.0% of their workAnimal Science and Zoology: 0 works · 2.5% of their workHealth Sciences: 6 works · 30.0% of their workMedicine: 4 works · 20.0% of their workPublic Health, Environmental and Occupational Health: 4 works · 20.0% of their workHealth Professions: 2 works · 10.0% of their workGeneral Health Professions: 2 works · 10.0% of their workEverything else: 4 works · 20.0% of their workTHEIR WORKPaula RibeiroBuarque Feitosa19works
Life Sciences50%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1050.0%
    1. Medicine420.0%
    2. Health Professions210.0%
  3. Everything else420.0%
  1. 1Food Science25% of their works
  2. 2Public Health, Environmental and Occupational Health20% of their works
  3. 3Plant Science12% of their works
  4. 4General Health Professions10% of their works
  5. 5Forestry10% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe Paula Ribeiro Buarque Feitosa's research?

The keywords of their largest research topics: Obesity, Consumer Acceptance, Ultra-Processed Foods, Food Insecurity, Health Outcomes, Antioxidant Properties, Childhood and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Obesity82 topics
  2. Consumer Acceptance51 topic
  3. Ultra-Processed Foods51 topic
  4. Food Insecurity41 topic
  5. Health Outcomes41 topic
  6. Antioxidant Properties31 topic
  7. Childhood31 topic
  8. Food Safety31 topic
  9. Forest Biomass31 topic
  10. Hygiene Practices31 topic
  11. Moringa oleifera31 topic
  12. Overweight31 topic
  13. Wood Residues31 topic
  14. Antimicrobial Activity21 topic
  15. Essential Oils21 topic
  16. Food Tourism21 topic
  17. Gastronomy21 topic

Where does Paula Ribeiro Buarque Feitosa work?

Paula Ribeiro Buarque Feitosa's main affiliation in the publication record is Universidade Federal de Sergipe, Brazil.

How many publications and citations does Paula Ribeiro Buarque Feitosa have?

OpenAlex counts 19 works and 181 citations for Paula Ribeiro Buarque Feitosa, an h-index of 4, ranking #3,935,236 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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