Researcher · Northwest A&F University · China
Pengke Wang
Pengke Wang publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Food composition and properties, Seed and Plant Biochemistry and Microbial Metabolites in Food Biotechnology.
- World rank
- #1,363,630 of 7,710,434 ranked researchers
- Rank in China
- #200,939 of 978,568
- Works
- 52
- Citations
- 920
- Citations per work
- 17.7
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