Peter Schieberle
Peter Schieberle publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Biochemical Analysis and Sensing Techniques and Meat and Animal Product Quality.
- World rank
- #180,858 of 1,633,909 ranked researchers
- Rank in Germany
- #11,094 of 86,443
- Works
- 74
- Citations
- 385
- Citations per work
- 5.2
What does Peter Schieberle research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science24% of their works
- 2Plant Science12% of their works
- 3Nutrition and Dietetics9% of their works
- 4Molecular Biology6% of their works
- 5Animal Science and Zoology6% of their works
- 6Biomedical Engineering5% of their works
Research topics
Which keywords describe Peter Schieberle's research?
The keywords of their largest research topics: Fermentation, Aroma Compounds, Microbial Modulation, Wine Yeasts, Sweet Taste, Taste Receptors, Meat Quality and Protein Oxidation.
- Vanillin
- Biotechnological Production
- Olfactory Dysfunction
- Gamma-Aminobutyric Acid
- COVID-19
- Protein Oxidation
- Taste Receptors
- Wine Yeasts
- Aroma Compounds
- Fermentation
- Microbial Modulation
- Sweet Taste
- Meat Quality
- Breath Analysis
- Electronic Nose
- Metabolism
- Antioxidant Activity
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Fermentation213 topics
- Aroma Compounds172 topics
- Microbial Modulation121 topic
- Wine Yeasts121 topic
- Sweet Taste81 topic
- Taste Receptors81 topic
- Meat Quality61 topic
- Protein Oxidation61 topic
- Breath Analysis51 topic
- COVID-1951 topic
- Electronic Nose51 topic
- Gamma-Aminobutyric Acid51 topic
- Metabolism51 topic
- Olfactory Dysfunction51 topic
- Antioxidant Activity41 topic
- Biotechnological Production41 topic
- Quality Characteristics41 topic
- Vanillin41 topic
Where does Peter Schieberle work?
Peter Schieberle's main affiliation in the publication record is Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany.
How many publications and citations does Peter Schieberle have?
Science Explorer counts 74 works and 385 citations for Peter Schieberle, ranking #180,858 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.