Question 1

What does Peter Schieberle research?

Accepted Answer

Peter Schieberle publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies and Biochemical Analysis and Sensing Techniques.

Question 2

Which keywords describe Peter Schieberle's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Aroma Compounds, Fermentation, Microbial Modulation, Wine Yeasts, Antioxidants, Breath Analysis and Electronic Nose.

Question 3

Where does Peter Schieberle work?

Accepted Answer

Peter Schieberle's main affiliation in the publication record is Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany.

Question 4

How many publications and citations does Peter Schieberle have?

Accepted Answer

OpenAlex counts 416 works and 24,461 citations for Peter Schieberle, an h-index of 88, ranking #49,588 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Peter Schieberle's h-index high?

Accepted Answer

An h-index of 88 is at or above that of 99.9% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.1%.