Philip G. Crandall
Philip G. Crandall publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Salmonella and Campylobacter epidemiology.
- World rank
- #130,552 of 1,633,909 ranked researchers
- Rank in United States
- #55,670 of 358,040
- Works
- 49
- Citations
- 318
- Citations per work
- 6.5
What does Philip G. Crandall research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science26% of their works
- 2Biotechnology14% of their works
- 3Plant Science13% of their works
- 4Surgery4% of their works
- 5Biomedical Engineering4% of their works
- 6Animal Science and Zoology3% of their works
Research topics
Which keywords describe Philip G. Crandall's research?
The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Consumer Awareness, Hygiene Practices and Food Preservation.
- Protein Oxidation
- Meat Quality
- Hemicelluloses
- Antimicrobial Activity
- Irreversible Electroporation
- Campylobacter
- Biomedical Applications
- Food Preservation
- Consumer Awareness
- Listeria monocytogenes
- Foodborne Illness
- Food Safety
- Pathogenicity
- fresh produce
- Hygiene Practices
- Antioxidant Activity
- Molecular Structure
- Electroporation
- Salmonella
- Essential Oils
- Hydrocolloids
- Pectin
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Food Safety132 topics
- Foodborne Illness102 topics
- Pathogenicity102 topics
- Listeria monocytogenes71 topic
- fresh produce71 topic
- Consumer Awareness61 topic
- Hygiene Practices61 topic
- Food Preservation52 topics
- Antioxidant Activity42 topics
- Biomedical Applications42 topics
- Molecular Structure42 topics
- Campylobacter31 topic
- Electroporation31 topic
- Irreversible Electroporation31 topic
- Salmonella31 topic
- Antimicrobial Activity21 topic
- Essential Oils21 topic
- Hemicelluloses21 topic
- Hydrocolloids21 topic
- Meat Quality21 topic
- Pectin21 topic
- Protein Oxidation21 topic
- Thickening Agents21 topic
Where does Philip G. Crandall work?
Philip G. Crandall's main affiliation in the publication record is University of Arkansas at Fayetteville, United States.
How many publications and citations does Philip G. Crandall have?
Science Explorer counts 49 works and 318 citations for Philip G. Crandall, ranking #130,552 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.