Philip L. White
Philip L. White publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Health Information Management, on topics such as Culinary Culture and Tourism, Dietetics, Nutrition, and Education and Consumer Attitudes and Food Labeling.
- World rank
- #1,115,253 of 1,633,909 ranked researchers
- Rank in United States
- #282,680 of 358,040
- Works
- 16
- Citations
- 39
- Citations per work
- 2.4
What does Philip L. White research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science17% of their works
- 2Public Health, Environmental and Occupational Health12% of their works
- 3Health Information Management8% of their works
- 4Physiology8% of their works
- 5Marketing8% of their works
- 6Education8% of their works
Research topics
- Culinary Culture and Tourism
- Dietetics, Nutrition, and Education
- Consumer Attitudes and Food Labeling
- Nutrition, Health, and Society Studies
- Sensory Analysis and Statistical Methods
- Environmental and Cultural Studies in Latin America and Beyond
- American Environmental and Regional History
- Health Sciences Research and Education
Which keywords describe Philip L. White's research?
The keywords of their largest research topics: Sustainability, Consumer Perception, Consumer Acceptance, Dietetics, Food Tourism, Gastronomy, Nutrition Care Process and Ultra-Processed Foods.
- Sensory Analysis
- Nutrition Science
- Food Choice
- Environmental Movement
- Conservation
- Ultra-Processed Foods
- Gastronomy
- Dietetics
- Consumer Perception
- Sustainability
- Consumer Acceptance
- Food Tourism
- Nutrition Care Process
- Biocultural Conservation
- Earth Stewardship
- Evidence-Based Practice
- Healthcare Professionals
- Public Health
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Sustainability43 topics
- Consumer Perception32 topics
- Consumer Acceptance21 topic
- Dietetics21 topic
- Food Tourism21 topic
- Gastronomy21 topic
- Nutrition Care Process21 topic
- Ultra-Processed Foods21 topic
- Biocultural Conservation11 topic
- Conservation11 topic
- Earth Stewardship11 topic
- Environmental Movement11 topic
- Evidence-Based Practice11 topic
- Food Choice11 topic
- Healthcare Professionals11 topic
- Nutrition Science11 topic
- Public Health11 topic
- Sensory Analysis11 topic
Where does Philip L. White work?
Philip L. White's main affiliation in the publication record is American Medical Association, United States.
How many publications and citations does Philip L. White have?
Science Explorer counts 16 works and 39 citations for Philip L. White, ranking #1,115,253 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.