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Researcher · University of Vermont · United States

Philip W. Cook

Philip W. Cook publishes mostly in Plant Science, Ecology, Evolution, Behavior and Systematics and Environmental Chemistry, on topics such as Plant Pathogens and Resistance, Marine and coastal plant biology and Biocrusts and Microbial Ecology.

OpenAlex
World rank
#4,399,680
of 7,710,434 ranked researchers
Rank in United States
#1,176,481
of 1,627,098
Works
21
Citations
455
Citations per work
21.7
h-index
12
i10-index 13Top 40% in Plant Science
Philip W. Cook

What does Philip W. Cook research?

Philip W. Cook's work is mostly in Agricultural and Biological Sciences (31%), Environmental Science (12%), Earth and Planetary Sciences (8%).

Everything else: 8 works · 36.8% of their workLife Sciences: 8 works · 36.7% of their workAgricultural and Biological Sciences: 6 works · 30.6% of their workPlant Science: 3 works · 16.3% of their workEcology, Evolution, Behavior and Systematics: 3 works · 14.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 6.1% of their workMolecular Biology: 1 works · 6.1% of their workPhysical Sciences: 4 works · 20.4% of their workEnvironmental Science: 3 works · 12.2% of their workEnvironmental Chemistry: 3 works · 12.2% of their workEarth and Planetary Sciences: 2 works · 8.2% of their workOceanography: 2 works · 8.2% of their workSocial Sciences: 1 works · 6.1% of their workSocial Sciences: 1 works · 6.1% of their workHealth: 1 works · 6.1% of their workTHEIR WORKPhilip W. Cook21works
Life Sciences37%Physical Sciences20%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else836.8%
    1. Agricultural and Biological Sciences630.6%
    2. Biochemistry, Genetics and Molecular Biology16.1%
    1. Environmental Science312.2%
    2. Earth and Planetary Sciences28.2%
    1. Social Sciences16.1%
  1. 1Plant Science16% of their works
  2. 2Ecology, Evolution, Behavior and Systematics14% of their works
  3. 3Environmental Chemistry12% of their works
  4. 4Oceanography8% of their works
  5. 5Health6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Philip W. Cook's research?

The keywords of their largest research topics: Cyanobacteria, Eutrophication, Water Quality, Genome Sequencing, Kelp Forests, Phytophthora, Seagrasses and Biological Soil Crusts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Cyanobacteria62 topics
  2. Eutrophication62 topics
  3. Water Quality62 topics
  4. Genome Sequencing41 topic
  5. Kelp Forests41 topic
  6. Phytophthora41 topic
  7. Seagrasses41 topic
  8. Biological Soil Crusts31 topic
  9. Harmful Algal Blooms31 topic
  10. Health Consequences31 topic
  11. Hyporheic Zone31 topic
  12. Intimate Partner Violence31 topic
  13. Nutrient Control31 topic
  14. Nutrient Cycling31 topic
  15. UV Protection31 topic
  16. Anammox Bacteria21 topic
  17. Nitrogen-Cycling Network21 topic
  18. Meat Quality11 topic
  19. Protein Oxidation11 topic

Where does Philip W. Cook work?

Philip W. Cook's main affiliation in the publication record is University of Vermont, United States.

How many publications and citations does Philip W. Cook have?

OpenAlex counts 21 works and 455 citations for Philip W. Cook, an h-index of 12, ranking #4,399,680 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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