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Researcher · Lancet Laboratories · South Africa

Pia N. Pini

Pia N. Pini publishes mostly in Public Health, Environmental and Occupational Health, Biotechnology and Epidemiology, on topics such as Listeria monocytogenes in Food Safety, Health and Medical Research Impacts and Food Safety and Hygiene.

OpenAlex
World rank
#6,702,306
of 7,710,434 ranked researchers
Rank in South Africa
#27,563
of 29,826
Works
73
Citations
521
Citations per work
7.1
h-index
10
i10-index 10Top 53% in Public Health, Environmental and Occupational Health
Pia N. Pini

What does Pia N. Pini research?

Pia N. Pini's work is mostly in Medicine (19%), Biochemistry, Genetics and Molecular Biology (6%), Agricultural and Biological Sciences (6%).

Everything else: 47 works · 63.8% of their workHealth Sciences: 17 works · 23.9% of their workMedicine: 14 works · 18.7% of their workPublic Health, Environmental and Occupational Health: 6 works · 7.7% of their workEpidemiology: 4 works · 5.8% of their workInfectious Diseases: 4 works · 5.2% of their workHealth Professions: 4 works · 5.2% of their workGeneral Health Professions: 4 works · 5.2% of their workLife Sciences: 9 works · 12.3% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 6.5% of their workBiotechnology: 5 works · 6.5% of their workAgricultural and Biological Sciences: 4 works · 5.8% of their workFood Science: 4 works · 5.8% of their workTHEIR WORKPia N. Pini73works
Life Sciences12%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4763.8%
    1. Medicine1418.7%
    2. Health Professions45.2%
    1. Biochemistry, Genetics and Molecular Biology56.5%
    2. Agricultural and Biological Sciences45.8%
  1. 1Public Health, Environmental and Occupational Health8% of their works
  2. 2Biotechnology6% of their works
  3. 3Epidemiology6% of their works
  4. 4Food Science6% of their works
  5. 5General Health Professions5% of their works
  6. 6Infectious Diseases5% of their works

Research topics

Which keywords describe Pia N. Pini's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Listeria monocytogenes, Food Preservation, Medical Research, Physician-Scientist and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Food Safety112 topics
  2. Microbial Inactivation102 topics
  3. Foodborne Illness71 topic
  4. Listeria monocytogenes71 topic
  5. Food Preservation52 topics
  6. Medical Research51 topic
  7. Physician-Scientist51 topic
  8. Consumer Awareness41 topic
  9. Hygiene Practices41 topic
  10. Electroporation31 topic
  11. Empathy31 topic
  12. Irreversible Electroporation31 topic
  13. Medical Education31 topic
  14. Anthrax21 topic
  15. Antimicrobial Activity21 topic
  16. Essential Oils21 topic
  17. Food Tourism21 topic
  18. Gastronomy21 topic
  19. Tularemia21 topic

Where does Pia N. Pini work?

Pia N. Pini's main affiliation in the publication record is Lancet Laboratories, South Africa.

How many publications and citations does Pia N. Pini have?

OpenAlex counts 73 works and 521 citations for Pia N. Pini, an h-index of 10, ranking #6,702,306 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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