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Researcher · Zhejiang Gongshang University · China

Ping Li

Ping Li publishes mostly in Aging, Food Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Genetics, Aging, and Longevity in Model Organisms and Gut microbiota and health.

OpenAlex
World rank
#735,030
of 1,633,909 ranked researchers
Rank in China
#58,094
of 187,979
Works
18
Citations
0

What does Ping Li research?

Aging: 33.3%Food Science: 33.3%Molecular Biology: 33.3%33%top field
Aging33.3%Food Science33.3%Molecular Biology33.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Aging33% of their works
  2. 2Food Science33% of their works
  3. 3Molecular Biology33% of their works

Research topics

Which keywords describe Ping Li's research?

The keywords of their largest research topics: Aging, Gut Microbiota, Microbial Communities, Oxidative Stress, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 3 largest topics. Each links to the topic it comes from most.

All 6 words, with their numbers
  1. Aging11 topic
  2. Gut Microbiota11 topic
  3. Microbial Communities11 topic
  4. Oxidative Stress11 topic
  5. Prebiotics11 topic
  6. Probiotics11 topic

Where does Ping Li work?

Ping Li's main affiliation in the publication record is Zhejiang Gongshang University, China.

How many publications and citations does Ping Li have?

Science Explorer counts 18 works and 0 citations for Ping Li, ranking #735,030 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Ping Li

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