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Researcher · University of Florida · United States

R Bates

R Bates publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Postharvest Quality and Shelf Life Management.

OpenAlex
World rank
#4,957,292
of 7,710,434 ranked researchers
Rank in United States
#1,289,601
of 1,627,098
Works
60
Citations
945
Citations per work
15.8
h-index
17
i10-index 26Top 23% in Plant Science
R Bates

What does R Bates research?

R Bates's work is mostly in Agricultural and Biological Sciences (64%), Medicine (4%), Biochemistry, Genetics and Molecular Biology (3%).

Life Sciences: 40 works · 66.9% of their workAgricultural and Biological Sciences: 39 works · 64.3% of their workPlant Science: 21 works · 35.1% of their workFood Science: 16 works · 26.0% of their workAnimal Science and Zoology: 2 works · 3.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 2.6% of their workBiochemistry: 2 works · 2.6% of their workEverything else: 16 works · 26.6% of their workHealth Sciences: 4 works · 6.5% of their workMedicine: 2 works · 3.9% of their workBiochemistry: 2 works · 3.9% of their workNursing: 2 works · 2.6% of their workNutrition and Dietetics: 2 works · 2.6% of their workTHEIR WORKR Bates60works
Life Sciences67%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3964.3%
    2. Biochemistry, Genetics and Molecular Biology22.6%
  2. Everything else1626.6%
    1. Medicine23.9%
    2. Nursing22.6%
  1. 1Plant Science35% of their works
  2. 2Food Science26% of their works
  3. 3Biochemistry4% of their works
  4. 4Animal Science and Zoology3% of their works
  5. 5Nutrition and Dietetics3% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe R Bates's research?

The keywords of their largest research topics: Aroma Compounds, Fermentation, Polyphenols, Climate Change, Microbial Modulation, Modified Atmosphere Packaging, Wine Yeasts and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Aroma Compounds292 topics
  2. Fermentation232 topics
  3. Polyphenols222 topics
  4. Climate Change202 topics
  5. Microbial Modulation171 topic
  6. Modified Atmosphere Packaging172 topics
  7. Wine Yeasts171 topic
  8. Genetics151 topic
  9. Grapevine151 topic
  10. Ethylene Biosynthesis121 topic
  11. Fruit Ripening121 topic
  12. Antioxidants102 topics
  13. Consumer Perception92 topics
  14. Antioxidant Activity61 topic
  15. Quality Characteristics61 topic
  16. Dormancy51 topic
  17. Free Radicals51 topic
  18. Fruit Trees51 topic
  19. Meat Quality51 topic
  20. Oxidative Stress51 topic
  21. Protein Oxidation51 topic
  22. Food Choice41 topic
  23. Sensory Analysis41 topic

Where does R Bates work?

R Bates's main affiliation in the publication record is University of Florida, United States.

How many publications and citations does R Bates have?

OpenAlex counts 60 works and 945 citations for R Bates, an h-index of 17, ranking #4,957,292 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named R Bates

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