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Researcher · Unité de Recherche Technologie et Analyses Laitières · France

R. Grappin

R. Grappin publishes mostly in Food Science, Nutrition and Dietetics and Agronomy and Crop Science, on topics such as Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows and Agriculture and Rural Development Research.

OpenAlex
World rank
#389,077
of 1,633,909 ranked researchers
Rank in France
#22,568
of 96,116
Works
32
Citations
93
Citations per work
2.9

What does R. Grappin research?

Food Science: 39.4%Nutrition and Dietetics: 15.2%Agronomy and Crop Science: 15.2%Ecology, Evolution, Behavior and Systematics: 9.1%other fields: 21.1%39%top field
Food Science39.4%Nutrition and Dietetics15.2%Agronomy and Crop Science15.2%Ecology, Evolution, Behavior and Systematics9.1%other fields21.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science39% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Agronomy and Crop Science15% of their works
  4. 4Ecology, Evolution, Behavior and Systematics9% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe R. Grappin's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Bovine Mastitis, Milk Quality, Climate Change, Consumer Perception, Sustainability and Adaptation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics61 topic
  2. Probiotics61 topic
  3. Bovine Mastitis51 topic
  4. Milk Quality51 topic
  5. Climate Change42 topics
  6. Consumer Perception42 topics
  7. Sustainability42 topics
  8. Adaptation31 topic
  9. Dietary Fiber31 topic
  10. Glycemic Index31 topic
  11. Livestock Farming31 topic
  12. Food Choice21 topic
  13. Meat Quality21 topic
  14. Protein Oxidation21 topic
  15. Sensory Analysis21 topic
  16. Food Security11 topic
  17. Food Tourism11 topic
  18. Gastronomy11 topic
  19. Nutrition11 topic

Where does R. Grappin work?

R. Grappin's main affiliation in the publication record is Unité de Recherche Technologie et Analyses Laitières, France.

How many publications and citations does R. Grappin have?

Science Explorer counts 32 works and 93 citations for R. Grappin, ranking #389,077 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.