Raffaella Di Cagno
Raffaella Di Cagno publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Food composition and properties and Microbial Metabolites in Food Biotechnology.
- World rank
- #19,803 of 7,710,434 ranked researchers
- Rank in Italy
- #344 of 242,206
- Works
- 332
- Citations
- 21k
- Citations per work
- 64.1
What does Raffaella Di Cagno research?
Raffaella Di Cagno's work is mostly in Agricultural and Biological Sciences (38%), Nursing (21%), Biochemistry, Genetics and Molecular Biology (16%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences17653.0%
- Health Sciences8224.8%
- Everything else7422.2%
- 1Food Science26% of their works
- 2Nutrition and Dietetics21% of their works
- 3Molecular Biology16% of their works
- 4Plant Science8% of their works
- 5Gastroenterology4% of their works
- 6Animal Science and Zoology3% of their works
Research topics
Which keywords describe Raffaella Di Cagno's research?
The keywords of their largest research topics: Prebiotics, Health Benefits, Dietary Fiber, Lactic Acid Bacteria, Probiotics, Metabolic Health, Gut Microbiota and Glycemic Index.
- Microbial Modulation
- Meat Quality
- Celiac Disease
- Microbial Communities
- Antioxidant Activity
- Fructans
- Glycemic Index
- Metabolic Health
- Lactic Acid Bacteria
- Health Benefits
- Prebiotics
- Dietary Fiber
- Probiotics
- Gut Microbiota
- Starch
- Inulin
- Bioactive Peptides
- Short-Chain Fatty Acids
- Gluten Sensitivity
- Protein Oxidation
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 21 words, with their numbers
- Prebiotics2402 topics
- Health Benefits2253 topics
- Dietary Fiber1712 topics
- Lactic Acid Bacteria1571 topic
- Probiotics1571 topic
- Metabolic Health1342 topics
- Gut Microbiota1292 topics
- Glycemic Index881 topic
- Starch881 topic
- Fructans831 topic
- Inulin831 topic
- Antioxidant Activity541 topic
- Bioactive Peptides541 topic
- Microbial Communities461 topic
- Short-Chain Fatty Acids461 topic
- Celiac Disease301 topic
- Gluten Sensitivity301 topic
- Meat Quality251 topic
- Protein Oxidation251 topic
- Microbial Modulation231 topic
- Wine Yeasts231 topic
Where does Raffaella Di Cagno work?
Raffaella Di Cagno's main affiliation in the publication record is University of Bari Aldo Moro, Italy.
How many publications and citations does Raffaella Di Cagno have?
OpenAlex counts 332 works and 21,277 citations for Raffaella Di Cagno, an h-index of 84, ranking #19,803 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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