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World rank
#19,803
of 7,710,434 ranked researchers
Rank in Italy
#344
of 242,206
Works
332
Citations
21k
Citations per work
64.1
h-index
84
i10-index 213Top 0.1% in Food Science

What does Raffaella Di Cagno research?

Raffaella Di Cagno's work is mostly in Agricultural and Biological Sciences (38%), Nursing (21%), Biochemistry, Genetics and Molecular Biology (16%).

Life Sciences53%Health Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12537.5%
    2. Biochemistry, Genetics and Molecular Biology5115.5%
    1. Nursing7121.3%
    2. Medicine123.5%
  1. Everything else7422.2%
  1. 1Food Science26% of their works
  2. 2Nutrition and Dietetics21% of their works
  3. 3Molecular Biology16% of their works
  4. 4Plant Science8% of their works
  5. 5Gastroenterology4% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Raffaella Di Cagno's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Dietary Fiber, Lactic Acid Bacteria, Probiotics, Metabolic Health, Gut Microbiota and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics2402 topics
  2. Health Benefits2253 topics
  3. Dietary Fiber1712 topics
  4. Lactic Acid Bacteria1571 topic
  5. Probiotics1571 topic
  6. Metabolic Health1342 topics
  7. Gut Microbiota1292 topics
  8. Glycemic Index881 topic
  9. Starch881 topic
  10. Fructans831 topic
  11. Inulin831 topic
  12. Antioxidant Activity541 topic
  13. Bioactive Peptides541 topic
  14. Microbial Communities461 topic
  15. Short-Chain Fatty Acids461 topic
  16. Celiac Disease301 topic
  17. Gluten Sensitivity301 topic
  18. Meat Quality251 topic
  19. Protein Oxidation251 topic
  20. Microbial Modulation231 topic
  21. Wine Yeasts231 topic

Where does Raffaella Di Cagno work?

Raffaella Di Cagno's main affiliation in the publication record is University of Bari Aldo Moro, Italy.

How many publications and citations does Raffaella Di Cagno have?

OpenAlex counts 332 works and 21,277 citations for Raffaella Di Cagno, an h-index of 84, ranking #19,803 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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