Ralf M. Schweiggert
Ralf M. Schweiggert publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Botanical Research and Applications and Fermentation and Sensory Analysis.
- World rank
- #501,421 of 1,633,909 ranked researchers
- Rank in Germany
- #29,770 of 86,443
- Works
- 17
- Citations
- 70
- Citations per work
- 4.1
What does Ralf M. Schweiggert research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science33% of their works
- 2Plant Science25% of their works
- 3Biochemistry17% of their works
- 4Molecular Biology8% of their works
- 5Analytical Chemistry8% of their works
- 6Nutrition and Dietetics8% of their works
Research topics
Which keywords describe Ralf M. Schweiggert's research?
The keywords of their largest research topics: Cancer Prevention, Polyphenols, Antioxidant, Antioxidants, Bioactive Compounds, Biomedical Applications, Free Radicals and Molecular Structure.
- Wine Yeasts
- Sensory Analysis
- Opuntia
- Microbial Modulation
- Hemicelluloses
- Consumer Perception
- Biofortification
- Molecular Structure
- Biomedical Applications
- Antioxidants
- Polyphenols
- Cancer Prevention
- Antioxidant
- Bioactive Compounds
- Free Radicals
- Betalains
- Cardiovascular Health
- Garlic
- Hydrocolloids
- Mineral Elements
- Pectin
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Cancer Prevention32 topics
- Polyphenols32 topics
- Antioxidant22 topics
- Antioxidants21 topic
- Bioactive Compounds22 topics
- Biomedical Applications22 topics
- Free Radicals21 topic
- Molecular Structure22 topics
- Betalains11 topic
- Biofortification11 topic
- Cardiovascular Health11 topic
- Consumer Perception11 topic
- Garlic11 topic
- Hemicelluloses11 topic
- Hydrocolloids11 topic
- Microbial Modulation11 topic
- Mineral Elements11 topic
- Opuntia11 topic
- Pectin11 topic
- Sensory Analysis11 topic
- Thickening Agents11 topic
- Wine Yeasts11 topic
Where does Ralf M. Schweiggert work?
Ralf M. Schweiggert's main affiliation in the publication record is University of Hohenheim, Germany.
How many publications and citations does Ralf M. Schweiggert have?
Science Explorer counts 17 works and 70 citations for Ralf M. Schweiggert, ranking #501,421 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.