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Researcher · Instituto Federal do Rio de Janeiro · Brazil

Renata S.L. Raices

Renata S.L. Raices publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-4941-3581 OpenAlex
World rank
#60,751
of 7,710,434 ranked researchers
Rank in Brazil
#164
of 253,246
Works
82
Citations
5.2k
Citations per work
63.5
h-index
46
i10-index 70Top 2.1% in Food Science
Renata S.L. Raices

What does Renata S.L. Raices research?

Renata S.L. Raices's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (18%).

Life Sciences: 45 works · 55.4% of their workAgricultural and Biological Sciences: 31 works · 37.2% of their workFood Science: 18 works · 21.5% of their workAnimal Science and Zoology: 10 works · 12.7% of their workForestry: 2 works · 3.0% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 18.2% of their workMolecular Biology: 8 works · 9.3% of their workBiotechnology: 7 works · 8.9% of their workEverything else: 22 works · 26.9% of their workHealth Sciences: 15 works · 17.7% of their workNursing: 15 works · 17.7% of their workNutrition and Dietetics: 15 works · 17.7% of their workTHEIR WORKRenata S.L.Raices82works
Life Sciences55%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3137.2%
    2. Biochemistry, Genetics and Molecular Biology1518.2%
  2. Everything else2226.9%
    1. Nursing1517.7%
  1. 1Food Science22% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Animal Science and Zoology13% of their works
  4. 4Molecular Biology9% of their works
  5. 5Biotechnology9% of their works
  6. 6Forestry3% of their works

Research topics

Which keywords describe Renata S.L. Raices's research?

The keywords of their largest research topics: Health Benefits, Prebiotics, Consumer Perception, Dietary Fiber, Meat Quality, Protein Oxidation, Lactic Acid Bacteria and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Health Benefits483 topics
  2. Prebiotics432 topics
  3. Consumer Perception372 topics
  4. Dietary Fiber342 topics
  5. Meat Quality271 topic
  6. Protein Oxidation271 topic
  7. Lactic Acid Bacteria231 topic
  8. Probiotics231 topic
  9. Fructans201 topic
  10. Inulin201 topic
  11. Electroporation191 topic
  12. Irreversible Electroporation191 topic
  13. Antioxidant Activity141 topic
  14. Bioactive Peptides141 topic
  15. Glycemic Index141 topic
  16. Starch141 topic
  17. Food Choice101 topic
  18. Sensory Analysis101 topic
  19. Forest Biomass71 topic
  20. Wood Residues71 topic

Where does Renata S.L. Raices work?

Renata S.L. Raices's main affiliation in the publication record is Instituto Federal do Rio de Janeiro, Brazil.

How many publications and citations does Renata S.L. Raices have?

OpenAlex counts 82 works and 5,208 citations for Renata S.L. Raices, an h-index of 46, ranking #60,751 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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