Riccardo Massantini
Riccardo Massantini publishes mostly in Plant Science, Nutrition and Dietetics and Endocrinology, on topics such as Nuts composition and effects, Horticultural and Viticultural Research and Postharvest Quality and Shelf Life Management.
- World rank
- #288,022 of 1,633,909 ranked researchers
- Rank in Italy
- #9,268 of 65,712
- Works
- 34
- Citations
- 129
- Citations per work
- 3.8
What does Riccardo Massantini research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science32% of their works
- 2Nutrition and Dietetics15% of their works
- 3Endocrinology7% of their works
- 4Food Science7% of their works
- 5Molecular Biology7% of their works
- 6Biomedical Engineering7% of their works
Research topics
- Nuts composition and effects
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
- Plant and Fungal Interactions Research
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Phytochemicals and Antioxidant Activities
- Sensory Analysis and Statistical Methods
Which keywords describe Riccardo Massantini's research?
The keywords of their largest research topics: Antioxidants, Phenolic Compounds, Health Benefits, Nut Consumption, Genetics, Grapevine, Ethylene Biosynthesis and Fruit Ripening.
- Sensory Analysis
- Polyphenols
- Multivariate Calibration
- Electronic Nose
- Mycoviruses
- Fruit Ripening
- Grapevine
- Nut Consumption
- Phenolic Compounds
- Antioxidants
- Health Benefits
- Genetics
- Ethylene Biosynthesis
- Fungal Symbiosis
- Breath Analysis
- Free Radicals
- Near-Infrared Spectroscopy
- Consumer Perception
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Antioxidants72 topics
- Phenolic Compounds72 topics
- Health Benefits51 topic
- Nut Consumption51 topic
- Genetics41 topic
- Grapevine41 topic
- Ethylene Biosynthesis31 topic
- Fruit Ripening31 topic
- Fungal Symbiosis31 topic
- Mycoviruses31 topic
- Breath Analysis21 topic
- Electronic Nose21 topic
- Free Radicals21 topic
- Multivariate Calibration21 topic
- Near-Infrared Spectroscopy21 topic
- Polyphenols21 topic
- Consumer Perception11 topic
- Sensory Analysis11 topic
Where does Riccardo Massantini work?
Riccardo Massantini's main affiliation in the publication record is Università degli Studi della Tuscia, Italy.
How many publications and citations does Riccardo Massantini have?
Science Explorer counts 34 works and 129 citations for Riccardo Massantini, ranking #288,022 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.