Roberto J. Avena‐Bustillos
Roberto J. Avena‐Bustillos publishes mostly in Biomaterials, Biochemistry and Nutrition and Dietetics, on topics such as Nanocomposite Films for Food Packaging, Phytochemicals and Antioxidant Activities and Agricultural and Food Sciences.
- World rank
- #356,829 of 1,633,909 ranked researchers
- Rank in United States
- #129,537 of 358,040
- Works
- 21
- Citations
- 222
- Citations per work
- 10.6
What does Roberto J. Avena‐Bustillos research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Biomaterials29% of their works
- 2Biochemistry12% of their works
- 3Nutrition and Dietetics9% of their works
- 4Food Science9% of their works
- 5Forestry6% of their works
- 6Polymers and Plastics6% of their works
Research topics
- Nanocomposite Films for Food Packaging
- Phytochemicals and Antioxidant Activities
- Agricultural and Food Sciences
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Microencapsulation and Drying Processes
- Postharvest Quality and Shelf Life Management
Which keywords describe Roberto J. Avena‐Bustillos's research?
The keywords of their largest research topics: Antioxidant, Chitin, Chitosan, Antioxidants, Polyphenols, Free Radicals, Oxidative Stress and Forest Biomass.
- Spray Drying
- Opuntia
- Fruit Ripening
- Essential Oils
- Betalains
- Wood Residues
- Forest Biomass
- Free Radicals
- Antioxidants
- Chitin
- Antioxidant
- Chitosan
- Polyphenols
- Oxidative Stress
- Modified Atmosphere Packaging
- Antimicrobial Activity
- Encapsulation Techniques
- Ethylene Biosynthesis
- Meat Quality
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidant72 topics
- Chitin61 topic
- Chitosan61 topic
- Antioxidants42 topics
- Polyphenols42 topics
- Free Radicals31 topic
- Oxidative Stress31 topic
- Forest Biomass21 topic
- Modified Atmosphere Packaging22 topics
- Wood Residues21 topic
- Antimicrobial Activity11 topic
- Betalains11 topic
- Encapsulation Techniques11 topic
- Essential Oils11 topic
- Ethylene Biosynthesis11 topic
- Fruit Ripening11 topic
- Meat Quality11 topic
- Opuntia11 topic
- Protein Oxidation11 topic
- Spray Drying11 topic
Where does Roberto J. Avena‐Bustillos work?
Roberto J. Avena‐Bustillos's main affiliation in the publication record is Western Regional Research Center, United States.
How many publications and citations does Roberto J. Avena‐Bustillos have?
Science Explorer counts 21 works and 222 citations for Roberto J. Avena‐Bustillos, ranking #356,829 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.