Roberto Moscetti
Roberto Moscetti publishes mostly in Plant Science, Food Science and Analytical Chemistry, on topics such as Spectroscopy and Chemometric Analyses, Postharvest Quality and Shelf Life Management and Sensory Analysis and Statistical Methods.
- World rank
- #644,017 of 1,633,909 ranked researchers
- Rank in Italy
- #23,897 of 65,712
- Works
- 20
- Citations
- 58
- Citations per work
- 2.9
What does Roberto Moscetti research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science29% of their works
- 2Food Science14% of their works
- 3Analytical Chemistry14% of their works
- 4Molecular Biology10% of their works
- 5General Agricultural and Biological Sciences5% of their works
- 6Biomedical Engineering5% of their works
Research topics
- Spectroscopy and Chemometric Analyses
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Food Drying and Modeling
- Agricultural safety and regulations
- Bioeconomy and Sustainability Development
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
Which keywords describe Roberto Moscetti's research?
The keywords of their largest research topics: Multivariate Calibration, Near-Infrared Spectroscopy, Climate Change, Ethylene Biosynthesis, Fruit Ripening, Bioeconomy, Biomass and Consumer Perception.
- Pesticide Risk Assessment
- Genetics
- Feed Additives
- Dormancy
- Consumer Perception
- Bioeconomy
- Ethylene Biosynthesis
- Near-Infrared Spectroscopy
- Multivariate Calibration
- Climate Change
- Fruit Ripening
- Biomass
- Dehydration
- Drying
- Fruit Trees
- Grapevine
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Multivariate Calibration31 topic
- Near-Infrared Spectroscopy31 topic
- Climate Change22 topics
- Ethylene Biosynthesis21 topic
- Fruit Ripening21 topic
- Bioeconomy11 topic
- Biomass11 topic
- Consumer Perception11 topic
- Dehydration11 topic
- Dormancy11 topic
- Drying11 topic
- Feed Additives11 topic
- Fruit Trees11 topic
- Genetics11 topic
- Grapevine11 topic
- Pesticide Risk Assessment11 topic
- Sensory Analysis11 topic
Where does Roberto Moscetti work?
Roberto Moscetti's main affiliation in the publication record is Università degli Studi della Tuscia, Italy.
How many publications and citations does Roberto Moscetti have?
Science Explorer counts 20 works and 58 citations for Roberto Moscetti, ranking #644,017 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.